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|a Regulatory issues in organic food safety in the Asia Pacific /
|c GOH Bee Chen, Rohan Price, editors.
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|a Singapore :
|b Springer,
|c 2020.
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|a 1 online resource (285 pages)
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|a text
|b txt
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|a Intro -- Preface -- Contents -- Contributors -- Chapter 1: Introduction: Issues Affecting the Regulatory Environment for Organic Food Safety in Asia Pacific -- 1.1 Introduction -- 1.2 The Regulation of Organics -- 1.3 Structure of the Book -- 1.4 Conclusion -- References -- Part I: International Perspectives on Organics Regulatory Framework -- Chapter 2: Understanding the Regulation of Ecological Food in China: Regulatory Intermediation, Path Dependence and Legal Pluralism -- 2.1 Introduction -- 2.2 Materials, Methods and Argument -- 2.3 Evolution of Eco-Food Regulation in China
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|a 2.4 Explaining the Chinese Regulatory Model -- 2.4.1 Introduction -- 2.4.2 Standards -- 2.4.3 Path Dependence -- 2.4.4 Legal Pluralism -- 2.5 Conclusion -- References -- Chapter 3: Organic Labelling Influencing Consumerism in China and Thailand: A Case for Collaborating with Mature Organic Economies -- 3.1 Introduction -- 3.2 A Preliminary Note on the Return to Organic Agriculture -- 3.3 Organic Food Labelling: The Australian Example -- 3.4 Country-Of-Origin Labels (COOL) -- 3.5 Consumer Trust -- 3.6 Mutual Recognition Regime in Organics -- 3.7 Conclusion -- References
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|a Chapter 4: Chinese Organic Food Law and Its Impacts on Climate Change -- 4.1 Introduction -- 4.2 Overview of Chinese Organic Food Law -- 4.2.1 Regulations Relating to Food Safety and Organic Certification -- 4.2.1.1 Evolution of Food Safety Regulations -- 4.2.1.2 Development of Organic Standards and Certification -- 4.2.2 Challenges to the Enforcement of Food Safety Law -- 4.2.3 Organic Certification Issues -- 4.3 Impacts of Chinese Organic Food Law on Climate Change -- 4.3.1 Impacts on Climate Change Adaptation -- 4.3.2 Impacts on Climate Change Mitigation -- 4.4 Conclusion -- References
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|a Part II: Histories and Influences on Standards -- Chapter 5: Evolution of the Organic Japanese Agricultural Standard System: A 20-Year History -- 5.1 Introduction -- 5.1.1 History of the Organic JAS System in Japan -- 5.1.1.1 Organic Farming in Japan -- 5.1.1.2 Standardization of Organic Produce -- 5.1.2 Current Organic JAS System in Japan -- 5.1.2.1 Overview of the Organic JAS System -- 5.1.2.2 Certification Process -- 5.1.2.3 Organic JAS Standards -- 5.1.2.3.1 Organic Plants -- 5.1.2.3.2 Organic Processed Foods -- 5.1.2.3.3 Organic Livestock Products -- 5.1.2.3.4 Organic Feeds
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|a 5.1.2.4 Mutual Authentication of the Organic Certification System among Countries -- 5.1.3 Challenges of the Organic JAS System in Japan -- 5.1.3.1 Divergence from the Codex Guidelines -- 5.1.3.2 Other Criticism of the Organic JAS System -- 5.2 Conclusion -- References -- Chapter 6: Science and Food Production: Reviewing the Red Revolution of China Through a Green Lens (1950-1979) -- 6.1 Introduction -- 6.2 The Early Days (1950-1957) -- 6.3 The Famine Years (1958-1961) -- 6.4 Agricultural Communes and Collectivism (1958-1978) -- 6.5 Conclusion -- References -- Articles -- Books
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|a Internet Sources
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|a The book seeks to address the intersection of food organics and the emergence of a new contractualism between producers, distributors and consumers, and between nation states. Additionally, it seeks to cater to the needs of a discerning public concerned about how its own country aims to meet their demands for organic food quality and safety, as well as how they will benefit from integration in the standard-setting processes increasingly occurring regionally and internationally. This edited volume brings together expert scholars and practitioners and draws on their respective insights and experiences in the field of organics, food and health safety. The book is organized in three parts. Part I outlines certain international perspectives; Part II reflects upon relevant histories and influences and finally, Part III examines the organic food regulatory regime of various jurisdictions in the Asia Pacific.
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|a Natural foods industry
|x Law and legislation
|z Pacific Area.
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|a Natural foods industry
|z Pacific Area
|x Safety measures.
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|a Management science.
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|a Medical policy.
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|a Economics.
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|a Health systems & services.
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|a Waste management.
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|a Agricultural science.
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|a Industry & industrial studies.
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|a Law.
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|a Business & Economics
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|a Science
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|a Technology & Engineering
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|x General.
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|a Business & Economics
|x Industries
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|a Goh, Bee Chen.
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|a Price, Rohan.
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|i has work:
|a Regulatory issues in organic food safety in the Asia Pacific (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCFCt3tFjH9HKQ9wpjG9WCP
|4 https://id.oclc.org/worldcat/ontology/hasWork
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|i Print version:
|a GOH, Bee Chen.
|t Regulatory Issues in Organic Food Safety in the Asia Pacific.
|d Singapore : Springer Singapore Pte. Limited, ©2020
|z 9789811535796
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| 856 |
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|u https://holycross.idm.oclc.org/login?auth=cas&url=https://link.springer.com/10.1007/978-981-15-3580-2
|y Click for online access
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|a SPRING-LAW2020
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|a 92
|b HCD
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