Phenolic acids : composition, applications, and health benefits / Sergi Munné-Bosch, editor.

Saved in:
Bibliographic Details
Other Authors: Munné-Bosch, Sergi
Format: eBook
Language:English
Published: New York : Nova Science Publishers, Incorporated, c2011.
Series:Biochemistry research trends series.
Subjects:
Online Access:Click for online access
Table of Contents:
  • Fruits and vegetables : a rich source of phenolic acids / C. Proestos ... [and others]
  • Phenolic compounds in staple plants / F. Edi-Soetaredjo, S. Ismadji, Y-H. Ju
  • Phenolic acids in plant cell walls : composition and industrial applications / I. Zarra ... [and others]
  • P-coumaric acid production from lignocelluloses / S.Y. Ou ... [and others]
  • Antioxidant activity of phenolic acids : correlation with chemical structure and in vitro assays for analytical determination / G. Cirillo ... [and others]
  • Phenolic acids composition in food systems : sample preparation and analytical aspects / R.N. Cavalcanti, M.A. Rostagno, M.A.A. Meireles
  • Phenolic acids as additives in the food industry / M.L.R. Giada
  • Phenolic acids from microbial metabolism of dietary flavan-3-ols / María Boto-Ordóñez, Mireia Urpi-Sarda, María Monagas
  • The potential role of phenolic acids in tea and herbal teas in modulating effects of obesity and diabetes / E. Joubert ... [and others]
  • Salicylates and cancer / L.A.J. Mur, P. Elwood.