Biochemical thermodynamics by Juan S. Jiménez

This book is dedicated to studying the thermodynamic bases of the structure-function relationship of proteins. It moves from the elementary principles of physical chemistry to the most current topics of biochemistry, including those that may be subject to some controversy. It considers thermodynamic...

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Bibliographic Details
Main Author:	Jiménez Martínez, Juan Salvador (Author)
Format:	eBook
Language:	English
Published:	Newcastle upon Tyne, UK Cambridge Scholars Publishing 2020
Subjects:	Biothermodynamics. Energy metabolism. Thermodynamics. thermodynamics. Biophysics. Thermochemistry & chemical thermodynamics. Proteins. Thermodynamics Energy metabolism Biothermodynamics
Online Access:	Click for online access

Table of Contents:

Intro
Dedication
Contents
Preface
Chapter 1. Introduction
Chapter 2. Entropy
Chapter 3. The chemical equilibrium
Chapter 4. Measurement of thermodynamic properties in biochemistry
Chapter 5. Statistical interpretation of thermodynamic properties
Chapter 6. Changes in thermodynamic properties associated with protein-Ligand interactions
Chapter 7. Experimental techniques
Chapter 8. Allostery
Chapter 9. Protein and nucleic acid transformations
Chapter 10. ATP production and consumption
Index.

Biochemical thermodynamics by Juan S. Jiménez

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