Plant phenolics in sustainable agriculture. Volume 1

Plant phenolics in sustainable agriculture. Volume 1 / Rafiq Lone, Razia Shuab, Azra N. Kamili, editors

This book presents the latest research on plant phenolics, offering readers a detailed, yet comprehensive account of their role in sustainable agriculture. It covers a diverse range of topics, including extraction processes; the role of plant phenolics in growth and development; plant physiology; po...

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Bibliographic Details
Other Authors: Lone, Rafiq (Editor), Shuab, Razia (Editor), Kamili, Azra N., 1958- (Editor)
Format: eBook
Language:English
Published: Singapore, Singapore : Springer, [2020]
Subjects:
Plant phenology.
Sustainable agriculture.
sustainable agriculture (discipline)
Plant phenology
Sustainable agriculture
Fenols.
Plantes.
Agricultura sostenible.
Llibres electrònics.
Online Access:Click for online access
Table of Contents:
  • Chapter 1. Salicylic acid-mediated salt stress tolerance in plants
  • Chapter 2. Biotechnology for Extraction of Plant Phenolics
  • Chapter 3. Exploitation of Plant Phenolics in Animal Farming
  • Chapter 4. FLAVONES AND FLAVONOLS: BIOACTIVITIES AND RESPONSES UNDER LIGHT STRESS IN HERBS
  • Chapter 5. Interactive Biology of Auxins and Phenolics in Plant Environment
  • Chapter 6. Bioavailability and Nutritional analysis of Flavonoids
  • Chapter 7. Newly Identified Phenolic Compounds from Different Plant Families
  • Chapter 8. Phenolic alleochemicals from crops and weed management
  • Chapter 9. Phenolic Compounds against Fungal and Viral Plant Diseases
  • Chapter 10. Phenolic compounds from medicinal herbs: their role in animal health and diseases: A new approach for sustainable welfare and development
  • Chapter 11. Phenolics- A game changer in the life cycle of plants
  • Chapter 12. Phenolics as plant protective companion against abiotic stress
  • Chapter 13. Phenolics: A key defence Secondary Metabolite to Counter Biotic Stress
  • Chapter 14. Phenolics From Agro-Industrial By-Products
  • Chapter 15. Plant Phenolics and Post Harvesting Technologies
  • Chapter 16. Plant Phenolics as Natural Preservatives in Food System
  • Chapter 17. Plant phenolics for overcoming multidrug resistance in human fungal pathogen
  • Chapter 18. Plant Phenolics: their biosynthesis, regulation, evolutionary significance and role in Senescence
  • Chapter 19. Plant phenolics under water deficit conditions: Biosynthesis, accumulation and physiological roles in water stress alleviation
  • Chapter 20. Plants as Biofactories for Phenolic Compounds
  • Chapter 21. QUANTITATIVE GENETICS AND THE GENETIC BASIS FOR POLYPHENOLICS TRAIT IN PLANTS
  • Chapter 22. Role of Phenolic Compounds in Plant Defensive Mechanisms
  • Chapter 23. Role of Salicylic Acid in Biotic and Aboitic Stress Tolerance in Plants
  • Chapter 24. Root Phenolics Profile Modulates Microbial Ecology of Rhizosphere
  • Chapter 25. Defensiv e role of plant phenolics against pathogenic microbes for sustainable agriculture.

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