Sicilian street foods and chemistry : the Palermo case study

Sicilian street foods and chemistry : the Palermo case study / Michele Barone, Alessandra Pellerito.

This book reviews the authenticity of certain Street Food specialties from the viewpoint of food chemists. At present, the food market clearly shows the predominance of fast-food operators in many Western countries. However, the concomitant presence of the traditional lifestyle model known as the Me...

Cur síos iomlán

Sábháilte in:
Sonraí bibleagrafaíochta
Príomhchruthaitheoirí: Barone, Michele (Údar), Pellerito, Alessandra (Údar)
Formáid: Ríomhleabhar
Teanga:English
Foilsithe / Cruthaithe: Cham : Springer, 2020.
Sraith:SpringerBriefs in molecular science. Chemistry of foods,
Ábhair:
Street food > Italy > Palermo > Analysis > Case studies.
Street food > Italy > Sicily > Analysis > Case studies.
Food > Italy > Palermo > Analysis > Case studies.
Food > Italy > Sicily > Analysis > Case studies.
Analytical chemistry.
chemical analysis.
Biochemistry.
International law.
Food & beverage technology.
Science > Life Sciences > Biochemistry.
Science > Chemistry > Analytic.
Law > International.
Technology & Engineering > Food Science.
Analytical chemistry
Food > Analysis
Italy > Sicily
Italy > Palermo
Case studies
Case studies.
Études de cas.
Rochtain ar líne:Click for online access
le faisnéis choinneála agus aisghairme a fháil

Ar líne

Click for online access

Online

Sonraí sealbhúcháin ó Online
Ar fáil

Míreanna comhchosúla