Pectin : technological and physiological properties

Pectin : technological and physiological properties / Vassilis Kontogiorgos, editor.

This text presents the technological and physiological properties of pectin in an educational approach that encompasses all of the essential information a researcher needs to fully understand their function and use in foods. Utilizing basic information on pectin as well as recent technological advan...

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Bibliographic Details
Other Authors: Kontogiorgos, Vassilis
Format: eBook
Language:English
Published: Cham, Switzerland : Springer, [2020]
Subjects:
Pectin.
Food > Biotechnology.
Chemistry, Organic.
organic chemistry.
Food > Biotechnology
Chemistry, Organic
Pectin
Online Access:Click for online access
Table of Contents:
  • Chapter 1 Biosynthesis, Localisation, and Function of Pectins in Plants
  • Chapter 2 Pectin Structure
  • Chapter 3 Pectin Degrading Enzymes
  • Chapter 4 Isolation and Characterisation of Pectin
  • Chapter 5 Emulsification Properties of Pectin
  • Chapter 6 Edible Films and Coatings with Pectin
  • Chapter 7 Pectin Gelation and its Assembly into Functional Materials
  • Chapter 8 Digestion and Metabolism of Pectin
  • Chapter 9 Pectin Bioactivity
  • Chapter 10 Pectin as Drug-Release Vehicle.

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