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Wine Management and Marketing...
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Wine Management and Marketing Opportunities for Companies and Challenges for the Industry
Saved in:
Bibliographic Details
Main Author:
Cheriet, Foued
Other Authors:
Maurel, Carole
,
Amadieu, Paul
,
Hannin, Herve
Format:
eBook
Language:
English
Published:
Newark :
John Wiley & Sons, Incorporated,
2020.
Subjects:
Wine and wine making.
Wine industry.
Wine and wine making
Wine industry
Online Access:
Click for online access
Holdings
Description
Table of Contents
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Table of Contents:
Cover
Title Page
Copyrigt Page
Contents
Foreword
Introduction: Specificities and Challenges
Part 1 Business Strategy Applied to Wine
Chaoter 1 Land Strategies and Installation in Viticulture
1.1. Introduction
1.2. Issues and legal forms of installation
1.2.1. Issues of installation: the decline of the winegrowing population
1.2.2. The legal forms of land and agricultural enterprises: from the individual to the collective
1.2.3. The number of employees and the dynamics of company forms
1.3. The price of vineyard land
1.3.1. Market trends
1.3.2. Understanding the price of vineyard land
1.4. Regulations and installation aids
1.4.1. Installation regulations
1.4.2. Support for the installation of young farmers
1.4.3. Organizations supporting installation
1.4.4. Financial assistance for installation
1.4.5. Financing the installation
1.4.6. The GFV: the "Canada Dry" of crowdfunding?
1.5. Land policy
1.5.1. Land legislation
1.5.2. SAFER in viticulture
1.6. From planting rights to planting authorizations: the new constraints of the wine CMO
1.6.1. Evolution of European regulations and misappropriation of reputation
1.6.2. Range, limitation and misappropriation of reputation
1.6.3. The Cognac controversy: legislative adjustment, limits and vultures
1.7. What is a successful installation?
1.8. Conclusion
1.9. References
Chaoter 2 The French Vineyard in the Face of Climate Change: Developing an Adaptation Strategy Based on Prospective Scenarios
2.1. Introduction
2.2. The consequences of climate change for French viticulture
2.3. A first step: an original prospective method
2.3.1. Methodology
2.3.2. Results: scenarios, from paths to adaptation strategies
2.4. A second step: mobilizing professional actors towards strategic decisions and proposals for action
2.4.1. Methodology
2.4.2. Results achieved
2.5. Applications and perspectives: from participatory science to action at several scales
towards the definition of a nationa
2.6. Conclusion
2.7. References
Chaoter 3 Coopetition in the Wine Sector
3.1. Introduction
3.2. History of coopetition in the wine sector
3.2.1. Coopetition from the Sumerian period and during Antiquity
3.2.2. The structuring of the wine sector in France
3.2.3. Organizational innovations in the wine sector
3.3. Illustrations of coopetition strategies in the wine sector
3.3.1. Coopetition among the Pic Saint-Loup winegrowers
3.3.2. The effects of coopetition on sustainable development: the cases of the Waipara cluster in New Zealand and of winegrowers
3.3.3. International coopetition within major wine groups
3.4. Conclusion
3.5. References
Chaoter 4 Innovation in Small Wine Cooperatives
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