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| LEADER |
00000cam a2200000Mu 4500 |
| 001 |
on1223086200 |
| 003 |
OCoLC |
| 005 |
20240623213015.0 |
| 006 |
m o d |
| 007 |
cr ||||||||||| |
| 008 |
201121s2020 si o ||| 0 eng d |
| 040 |
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|a EBLCP
|b eng
|c EBLCP
|d YDX
|d LOA
|d OCLCF
|d OCLCO
|d OCLCQ
|d OCLCO
|d OCLCQ
|d OCLCL
|d HF9
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| 019 |
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|a 1195711548
|a 1197564952
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| 020 |
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|a 9789811460906
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| 020 |
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|a 9811460906
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| 035 |
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|a (OCoLC)1223086200
|z (OCoLC)1195711548
|z (OCoLC)1197564952
|
| 050 |
|
4 |
|a QP701
|b .B758 2020
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| 049 |
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|a HCDD
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| 100 |
1 |
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|a Brito-Arias, Marco.
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| 245 |
1 |
0 |
|a Enzymes Involved in Glycolysis, Fatty Acid and Amino Acid Biosynthesis
|h [electronic resource].
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| 260 |
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|a Singapore :
|b Bentham Science Publishers,
|c 2020.
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| 300 |
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|a 1 online resource (334 p.)
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 500 |
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|a Description based upon print version of record.
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| 520 |
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|a Multidisciplinary research involving crystallography, kinetic studies, molecular docking, genetics and other techniques in biochemistry has yielded a wealth of knowledge about the reaction mechanisms in cellular processes. This knowledge has allowed researchers to understand, in a better way, the normal functioning of the cell process, which is used as a reference point for learning about and preventing or correcting pathologies that cause diseases.This enzymology reference is a thorough compendium about reaction mechanisms occurring between the major enzymes related to the biosynthetic pathwa.
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| 650 |
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0 |
|a Glycolysis.
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| 650 |
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0 |
|a Amino acids.
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| 650 |
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0 |
|a Enzymes
|x Synthesis.
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| 650 |
|
7 |
|a Amino acids
|2 fast
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| 650 |
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7 |
|a Enzymes
|x Synthesis
|2 fast
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| 650 |
|
7 |
|a Glycolysis
|2 fast
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| 758 |
|
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|i has work:
|a Enzymes involved in glycolysis, fatty acid and amino acid biosynthesis (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCGVjv9PwK9whbBJ8ckXjmd
|4 https://id.oclc.org/worldcat/ontology/hasWork
|
| 776 |
0 |
8 |
|i Print version:
|a Brito-Arias, Marco
|t Enzymes Involved in Glycolysis, Fatty Acid and Amino Acid Biosynthesis: Active Site Mechanisms and Inhibition
|d Singapore : Bentham Science Publishers,c2020
|z 9789811460883
|
| 856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/holycrosscollege-ebooks/detail.action?docID=6347295
|y Click for online access
|
| 903 |
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|a EBC-AC
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| 994 |
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|a 92
|b HCD
|