Upsetting food : three eras of food protest in the United States

Upsetting food : three eras of food protest in the United States / Jeffrey Haydu.

"This book compares three food reform movements-Sylvester Graham's diet reform, John Harvey Kellogg's push for home economics, and the organic food movement of the 1960s and 1970s-to probe continuing consumer mistrust over the safety, nutrition, and 'naturalness' of food in...

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Bibliographic Details
Main Author: Haydu, Jeffrey (Author)
Format: eBook
Language:English
Published: Philadelphia : Temple University Press, 2021.
Subjects:
Kellogg, John Harvey, > 1852-1943.
Graham, Sylvester, > 1794-1851.
Graham, Sylvester, > 1794-1851
Kellogg, John Harvey, > 1852-1943
Food industry and trade > Social aspects > United States.
Nutrition > Social aspects > United States > History.
Natural foods > Social aspects > United States > History.
Health attitudes > United States > History.
Food industry and trade > Social aspects
Health attitudes
Nutrition > Social aspects
United States
History
Online Access:Click for online access
Table of Contents:
  • Food politics: one movement, or many?
  • Grahamites, 1830s-1840s
  • Food progressives, 1890-1906
  • Organic food, 1960-1990
  • Comparing pasts and present.

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