Food and agricultural biotechnology in ethical perspective / Paul B. Thompson.

This 3rd edition of Food and Agricultural Biotechnology in Ethical Perspective updates Thompson's analysis to reflect the next generation of biotechnology, including synthetic biology, gene editing and gene drives. The first two editions of this book, published as Food Biotechnology in Ethical...

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Bibliographic Details
Main Author: Thompson, Paul B., 1951- (Author)
Format: eBook
Language:English
Published: Cham : Springer, [2020]
Edition:Third edition.
Series:International library of environmental, agricultural, and food ethics ; v. 32.
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Online Access:Click for online access

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