Antioxidants in fruits : properties and health benefits

Antioxidants in fruits : properties and health benefits / Gulzar Ahmad Nayik, Amir Gull, editors.

This book provides a comprehensive review of the antioxidant value of widely consumed fruits. Each chapter covers the botanical description, nutritional & health properties of these popular fruits. Fruits are one of the most important indicators of dietary quality and offer protective effects ag...

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Bibliographic Details
Other Authors: Nayik, Gulzar Ahmad (Editor), Gull, Amir (Editor)
Format: eBook
Language:English
Published: Singapore : Springer, 2020.
Subjects:
Antioxidants > Health aspects.
Fruit > Composition.
Fruit > Composition
Antioxidants > Health aspects
Biomedical engineering
Diet therapy
Food > Biotechnology
Nutrition
Online Access:Click for online access
Table of Contents:
  • Chapter 1. Natural Antioxidants: Assays and Extraction Methods/Solvents used for their Isolation
  • Chapter 2. Cherry
  • Chapter 3. Phalsa
  • Chapter 4. Yellow Himalayan Berry
  • Chapter 5. Mangosteen
  • Chapter 6. Avocado
  • Chapter 7. Mosambi (Sweet Lime)
  • Chapter 8. Indian Bael
  • Chapter 9. Durian Fruit
  • Chapter 10. Sapota
  • Chapter 11. Seabuckthorn
  • Chapter 12. Guava
  • Chapter 13. Muntingia calabura
  • Chapter 14. Black Currant
  • Chapter 15. Pomegranate
  • Chapter 16. Tamarind
  • Chapter 17. Watermelon
  • Chapter 18. Kachnar (Bauhinia variegate)
  • Chapter 19. Pine Apple
  • Chapter 20. Quince
  • Chapter 21. Kinnow
  • Chapter 22. Pear
  • Chapter 23. apterPeach
  • 24. ChapterJack Fruit
  • 25. ChapterCranberry
  • Chapter 26. Apple
  • Chapter 27. Apricot
  • Chapter 28. Kiwi
  • Chapter 29. Litchi
  • Chapter 30. Loquat
  • Chapter 31. Blueberries
  • Chapter 32. Jamun.

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