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00000cam a2200000Mu 4500 |
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on1229920338 |
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OCoLC |
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20240909213021.0 |
| 006 |
m o d |
| 007 |
cr ||||||||||| |
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210109s2020 xx o ||| 0 eng d |
| 040 |
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|a EBLCP
|b eng
|c EBLCP
|d REDDC
|d OCLCO
|d OCLCL
|d UEJ
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| 020 |
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|a 9781000086768
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| 020 |
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|a 1000086763
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| 035 |
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|a (OCoLC)1229920338
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| 050 |
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4 |
|a KF27
|b .Y375 2021
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| 049 |
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|a HCDD
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| 100 |
1 |
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|a Yari, Abbas.
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| 245 |
1 |
0 |
|a Urban and Industrial Water Conservation Methods
|h [electronic resource].
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| 260 |
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|a Milton :
|b Taylor & Francis Group,
|c 2020.
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| 300 |
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|a 1 online resource (102 p.)
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| 500 |
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|a Description based upon print version of record.
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| 505 |
0 |
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|a Cover -- Half-Title -- Title -- Copyright -- Contents -- Preface -- Authors -- Chapter 1 An Introduction to Residential Water Users -- 1.1 Introduction -- 1.2 Water Demand Management -- 1.3 Case Studies -- 1.4 Conclusion -- References -- Chapter 2 Water Flow Controllers/Restrictors -- 2.1 Introduction -- 2.2 Advantages of Water Conservation Devices -- 2.3 Aerators (End-Of-Line Flow Controllers) -- 2.4 Flow Restrictors (In-Line Flow Controllers) -- 2.5 Conclusion -- References -- Chapter 3 Residential Water Use -- 3.1 General -- 3.2 Domestic Water Users
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| 505 |
8 |
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|a 3.3 Commercial, Institutional, and Industrial Water Users -- 3.4 Residential Water-Use Categories -- 3.4.1 Indoor Water Use -- 3.4.1.1 Toilets -- 3.4.1.2 Showers -- 3.4.1.3 Faucets/Taps -- 3.4.1.4 Washing Machines -- 3.4.1.5 Dishwashers -- 3.4.2 Outdoor Water Use -- 3.4.3 Xeriscape -- 3.5 Conclusion -- References -- Chapter 4 Commercial, Institutional, and Industrial Water Use -- 4.1 General -- 4.2 Commercial and Institutional Buildings -- 4.2.1 Common Measures to Conserve Water in Commercial, Institutional, and Industrial Sectors -- 4.2.2 Sanitary Water Use -- 4.2.3 Heating and Cooling
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| 505 |
8 |
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|a 4.3 Commercial and Institutional Water Use -- 4.3.1 Distribution of Commercial and Institutional Water Use by Subsectors -- 4.3.2 End Water Use Pattern in Commercial and Institutional Subsectors -- 4.3.3 Commercial and Institutional Subsectors -- 4.3.3.1 Office Buildings -- 4.3.3.2 Hotels -- 4.3.3.3 Schools, Colleges, and Vocational Institutions -- 4.3.3.4 Hospitals and Laboratories -- 4.3.3.5 Restaurants and Other Commercial Kitchens -- 4.3.3.6 Laundries -- 4.3.3.7 Pools -- 4.4 Industrial Water Use -- 4.5 Conclusion -- References -- Chapter 5 Water Efficiency Regulations in Domestic Buildings
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8 |
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|a 5.1 General -- 5.2 US WaterSense Program -- 5.3 Australia Water Efficiency Labeling Scheme (WELS) -- 5.4 UK Waterwise Project -- 5.5 The European Union (EU) Water Label -- 5.6 New Zealand Water Efficiency Labelling Scheme -- 5.7 Singapore Water Efficiency Labelling Scheme -- 5.8 China Water Conservation Certificate -- 5.9 Water Labels Comparison -- 5.10 Conclusion -- References -- Index
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| 650 |
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0 |
|a Water conservation
|z United States.
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| 650 |
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0 |
|a Water conservation
|x Mathematical models.
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| 700 |
1 |
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|a Eslamian, Saeid.
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| 700 |
1 |
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|a Eslamian, Faezeh.
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| 758 |
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|i has work:
|a Urban and industrial water conservation methods (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCFDDDHrcbYmWhQxrjwjX3P
|4 https://id.oclc.org/worldcat/ontology/hasWork
|
| 776 |
0 |
8 |
|i Print version:
|a Yari, Abbas
|t Urban and Industrial Water Conservation Methods
|d Milton : Taylor & Francis Group,c2020
|z 9780367533182
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| 856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/holycrosscollege-ebooks/detail.action?docID=6375107
|y Click for online access
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| 903 |
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|a EBC-AC
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| 994 |
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|a 92
|b HCD
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