Climate change and resilient food systems : issues, challenges, and way forward

Climate change and resilient food systems : issues, challenges, and way forward / Vinaya Kumar Hebsale Mallappa, Mahantesh Shirur, editors.

This book provides insights on innovative strategies to build resilient food systems in the wake of challenges posed by climate change. Providing food security to the growing population especially in developing countries without exacerbating the environment is a major challenge. Climate change is ex...

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Bibliographic Details
Other Authors: Hebsale Mallappa, Vinaya Kumar, Shirur, Mahantesh
Format: eBook
Language:English
Published: Singapore : Springer, 2021.
Subjects:
Food security > Climatic factors.
Sustainable agriculture.
Climatic changes.
Food supply.
Crops and climate.
climate change.
sustainable agriculture (discipline)
Climatic changes
Crops and climate
Food security > Climatic factors
Food supply
Sustainable agriculture
Online Access:Click for online access
Table of Contents:
  • Intro
  • Preface
  • About the Book
  • Contents
  • About the Editors
  • Abbreviations
  • 1: Building a Resilient Food System: Challenges and a Way Forward
  • 1.1 Introduction
  • 1.1.1 Ecological Security
  • 1.1.2 Technological Security
  • 1.1.3 PostHarvest Technology and Building Grain Reserves
  • 1.1.4 Social Security
  • 1.1.5 Nutrition Education
  • 1.1.6 Population Stabilization
  • 1.2 Factors Are Affecting Food Availability
  • 1.2.1 Physical Factor
  • 1.2.2 Biological Factor
  • 1.2.3 Political Factors
  • 1.2.4 Economic Factor
  • 1.2.5 Food Conservation Factor
  • 1.2.6 Food Distribution Factor
  • 1.3 Means to Increase the Availability of Nutrients
  • 1.4 Factors Are Affecting the Consumption of Food
  • 1.5 Means to Combating Malnutrition
  • 1.6 Challenges and Way Forward Are the Issues for Resilient Food System
  • 1.6.1 Challenges for Resilient Food System
  • 1.6.2 Cooperatives in the Developing World
  • 1.6.3 Farmers ́Cooperatives to Improve Bargaining Power
  • 1.6.4 Farmers ́Cooperatives to Improve Farm Income
  • 1.6.5 A Way Forward
  • 1.7 Building a Resilient Food System at the Community Level
  • 1.8 A Conceptual Framework for Resilience of Food and Nutritional System
  • 1.9 Interventions as a Lever for the Resilience of the Food System
  • 1.9.1 Policy Interventions
  • 1.9.2 Institutional Intervention
  • 1.9.3 Technological Intervention
  • 1.9.4 Capacity-Building Intervention
  • 1.10 Conclusion and Policy Implication
  • References
  • 2: From an Empty-Plate Lunch to Silk-Stocking Dinner: Some Futuristic Approaches in Agriculture
  • 2.1 Agriculture as a Development Process
  • 2.2 Challenges in Agriculture: An Overview
  • 2.2.1 Population-Induced Growing Global Food Demand
  • 2.2.2 Urbanization-Led Drift in Food Demand and Increased Production System Struggle
  • 2.2.3 Climate Change and Reduced Crop Yields
  • 2.2.4 Triple Burden of Malnutrition
  • 2.2.5 Alarming Level of Post-Harvest Losses
  • 2.2.6 Low Income and Low Social Status Offer to Farmers
  • 2.3 Pragmatic Solutions and Strategies for Overcoming the Challenges
  • 2.3.1 Nontraditional and Urban Farming as an Alternative Production System
  • 2.3.2 Internet of Things for the Better Agriculture
  • 2.3.2.1 Planting and Seeding
  • 2.3.2.2 Weed Control and Intercultural Operations
  • 2.3.2.3 Harvesting of the Produce
  • 2.3.2.4 Primarily Surveillance
  • 2.3.2.5 Processing of Farm Produces
  • 2.3.3 Price Forecast in Agriculture
  • 2.3.4 Diversification and Commercialization of Agriculture
  • 2.3.5 Climate-Smart Agriculture: Adaptation and Mitigation
  • 2.3.5.1 Climate-Smart Technologies
  • 2.3.5.2 The Resource-Conserving Technologies (RCTs)
  • 2.3.5.3 Carrot and Stick Approach in Knowledge Integration
  • 2.3.6 Nutrition Farming as a Hunger Fighter
  • 2.3.7 Reaching Zero Hunger Through Zero Wastage and Surplus Management
  • 2.3.8 Policy Options and Its Imperatives

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