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LEADER |
00000cam a2200000Mu 4500 |
001 |
on1240526248 |
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OCoLC |
005 |
20240909213021.0 |
006 |
m d |
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cr n ||| |
008 |
210225s1911 xx o ||| 0 und d |
040 |
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|a VT2
|b eng
|c VT2
|d OCLCL
|d UKAMD
|d OCLCO
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035 |
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|a (OCoLC)1240526248
|
049 |
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|a HCDD
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100 |
1 |
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|a Farrar, Reginald.
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245 |
1 |
0 |
|a Report to the Local Government Board by Dr. Reginald Farrar on inquiries in China and Siberia respecting pork and bacon exported to England
|h [electronic resource] /
|c Farrar, Reginald.
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260 |
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|a [S.l.] :
|b [s.n.],
|c 1911.
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300 |
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|a 1 online resource
|
500 |
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|a Title from content provider.
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650 |
|
0 |
|a Imports
|z Great Britain.
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650 |
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0 |
|a Pork industry and trade
|z China.
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650 |
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0 |
|a Pork industry and trade
|z Russia (Federation)
|z Siberia.
|
758 |
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|i has work:
|a Report to the Local Government Board by Dr. Reginald Farrar on inquiries in China and Siberia respecting pork and bacon exported to England (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCYrFrJTJ7qcmFjRbkFmHP3
|4 https://id.oclc.org/worldcat/ontology/hasWork
|
856 |
4 |
0 |
|u https://holycross.idm.oclc.org/login?auth=cas&url=https://www.chinacultureandsociety.amdigital.co.uk/documents/detail/101301
|y Click for online access
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903 |
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|a AMD-CHINACULTURE
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994 |
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|a 92
|b HCD
|