Sustainable consumption and production. Volume I, Challenges and development

Sustainable consumption and production. Volume I, Challenges and development / Ranjula Bali Swain, Susanne Sweet, editors.

Economic growth and increasing population impose long-term risks to the environment and society. Approaches to address the impact of consumption and production on bio-diversity loss, resource availability, climate change, and mounting waste problems on land and in seas have yet not proven to be succ...

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Bibliographic Details
Other Authors: Bali Swain, Ranjula, Sweet, Susanne
Format: eBook
Language:English
Published: Cham : Springer, 2021.
Subjects:
Sustainable development.
sustainable development.
Sustainable development
Online Access:Click for online access
Table of Contents:
  • 1. An Introduction to the Challenges and Development in Sustainable Challenges and Development
  • 2. Sustainable Production and Consumption: Mapping the Conceptual Terrain
  • 3. An Analysis of Sustainability Index
  • 4. Completing the Cycle: An Inclusive Capitalism approach linking sustainable consumption and production
  • 5. Urban advantage? Sustainable consumption and ontological cityism across the urban hierarchy
  • 6. Energy consumption patterns in Africa: The role of biomass fuels for cooking and fuel use in the transportation sector
  • 7. Increasing pace of urbanization and implications for food security and sustainable agriculture
  • 8. Sustainable reproductive health production
  • 9. Sustainable production of forest-risk commodities: Governance, disarticulations, and uneven geographies
  • 10. Incentives for Technological Development in the Presence of Environmentally Aware Consumers
  • 11. Interaction between government and business in efforts to shape sustainable markets for sustainable production and consumption
  • 12. The Trans-formative with Trans-parency: Untapping Ground-Up Environmental Information and New Technologies for Sustainability
  • 13. Achieving Sustainable Production through Creative Destruction: Reflections on a multidisciplinary project
  • 14. Motivations for investment in sustainable consumption and production
  • 15. Climate-Friendly Default Rules
  • 16. Feminist Ecological Economics: A Care-Centered Approach to Sustainability
  • 17. Producing and Consuming Sustainability in Business Education
  • 18. We Know Were Hypocrites, But Do We Believe It?: The Limits and Possibilities of Hypocrisy Discourse for Sustainable Consumption.

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