Cereal-based foodstuffs : the backbone of Mediterranean cuisine

Cereal-based foodstuffs : the backbone of Mediterranean cuisine / Fatma Boukid, editor.

Cereal-Based Foodstuffs: The Backbone of the Mediterranean provides an overview of cereal-based products in the Mediterranean region, illustrating the spectrum of products from past to present and their various processing methods. The text explores new and understudied market trends in cereal-based...

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Bibliographic Details
Other Authors: Boukid, Fatma (Editor)
Format: eBook
Language:English
Published: Cham : Springer, 2021.
Subjects:
Cereal products > Mediterranean Region.
Grain.
grain (seed)
Grain
Cereal products
Mediterranean Region
Online Access:Click for online access

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