Food and everyday life

Food and everyday life / edited by Thomas M. Conroy.

This book is a qualitative/interpretive/phenomenological, and interdisciplinary, examination of food and food practices and their meanings in the modern world. Each chapter thematically focuses upon a particular food practice and on some key details of the examined practice, or on the practice'...

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Bibliographic Details
Main Author: Conroy, Thomas M., 1961-
Format: eBook
Language:English
Published: Lanham : Lexington Books, a wholly owned subsidiary of Rowman and Littlefield, [2014]
Subjects:
Food habits.
Food preferences.
Food industry and trade.
SOCIAL SCIENCE > Customs & Traditions.
Food habits
Food industry and trade
Food preferences
Online Access:Click for online access

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