Sustainable innovation in food product design

Sustainable innovation in food product design / Maria Margarida Cortez Vieira, Lorenzo Pastrana, José Aguilera, editors.

This book comes out of the 12th Iberoamerican Congress of Food Engineering, which took place at the University of Algarve in Faro, Portugal in July 2019. It includes the editors' selection of the best research works from oral and poster presentations delivered at the conference. The first secti...

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Bibliographic Details
Corporate Author: Ibero-American Congress of Food Engineering
Other Authors: Vieira, Maria Margarida Cortez (Editor), Pastrana, Lorenzo (Editor), Aguilera, José (Editor)
Format: eBook
Language:English
Published: Cham, Switzerland : Springer, [2021]
Series:Food engineering series (Springer)
Subjects:
Food industry and trade > Congresses.
Food > Packaging > Congresses.
Sustainable design > Congresses.
Food industry and trade
Food > Packaging
Sustainable design
proceedings (reports)
Conference papers and proceedings
Conference papers and proceedings.
Actes de congrès.
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