Skip to content
Library Home
Start Over
Research Databases
E-Journals
Course Reserves
Library Home
Login to library account
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文(繁體)
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
Hrvatski
हिंदी
Հայերէն
Українська
Language
Library Catalog
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Find
Advanced Search
|
Browse
|
Search Tips
Tasting Cultures
Cite this
Text this
Email this
Print
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Save to List
Permanent link
Tasting Cultures
Saved in:
Bibliographic Details
Main Author:
José Pires, Maria
Format:
eBook
Language:
English
Published:
Boston :
BRILL,
2019.
Subjects:
Food.
food.
Food
Online Access:
Click for online access
Holdings
Description
Similar Items
Staff View
Description
Item Description:
Description based upon print version of record.
Physical Description:
1 online resource (141 p.)
ISBN:
9781848884496
1848884494
Similar Items
Tasting Tourism.
by: Boniface, Priscilla
Published: (2003)
Acquired tastes : stories about the origins of modern food
Published: (2021)
Consumption, Food and Taste.
by: Warde, Alan
Published: (1997)
Tasting food, tasting freedom : excursions into eating, culture, and the past
by: Mintz, Sidney Wilfred, 1922-
Published: (1996)
Cultures of taste/theories of appetite : eating Romanticism
Published: (2004)