Antioxidants in plant-microbe interaction

Antioxidants in plant-microbe interaction / Harikesh Bahadur Singh, Anukool Vaishnav, R.Z. Sayyed, editors.

This edited book is focused on antioxidant compounds and their biosynthesis, up-regulation, mechanism of action for selective bioactivity, targeted role and the advancement of their bioactive potential during plant-microbe interaction and other stress conditions. This book also emphasizes on the rol...

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Bibliographic Details
Other Authors: Singh, H. B., Dr (Editor), Vaishnav, Anukool (Editor), Sayyed, Riyazali Z. (Riyazali Zafarali) (Editor)
Format: eBook
Language:English
Published: Singapore : Springer, 2021.
Subjects:
Plant-microbe relationships.
Antioxidants.
antioxidant.
Antioxidants
Plant-microbe relationships
Relacions planta-microbi.
Llibres electrònics.
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Table of Contents:
  • Chapter 1. Antioxidants in Plant-Microbe Interaction
  • Chapter 2. Plant microbe symbiosis led synthesis of bioactive compounds
  • Chapter 3. Plant-Rhizobacteria communications with antioxidant system
  • Chapter 4. Association of Non-Enzymatic Antioxidants in Plant Holobiont
  • 5. Carotenoids and flavonoids in plant stress management
  • Chapter 6. PGPR-the redeemer of rice from abiotic stress
  • Chapter 7. Impact of PGPR on plant health and antioxidant enzymes under water stress conditions
  • Chapter 8. Rhizospheric plant-microbe interactions releasing antioxidants and phytostimulating compounds in polluted agroecosystems
  • Chapter 9. Role of Antioxidant in plant and microbes based remediation of metal stress
  • Chapter 10. Amelioration of drought stress through PGPR mediated regulation of Antioxidant defensive machinery
  • Chapter 11. Potential of plant growth promoting microbes in disease reduction by influencing the antioxidant enzymes of medicinal and spice plants
  • Chapter 12. Antioxidants in spices: a review of the antioxidant components and properties of some common african spices and their role in human nutrition and plant-microbe interactions
  • Chapter 13. Impact of plant growth promoting microbes (PGPM) in plant disease management by inducing non-enzymatic antioxidant
  • Chapter 14. Antioxidants as modulators of plant defense against soil-borne fungal pathogens upon microbial interaction
  • Chapter 15. A Promising Approach of Managing Seed Borne Pathogens through Plant Growth Promoting Microbes
  • Chapter 16. Antioxidant Potential of Plant Growth Promoting Rhizobacteria (PGPR) in Agricultural Crops Infected with Root Knot Nematodes
  • Chapter 17. Disease management and the role of antioxidants in combating plant pathogens upon PGPR inoculation with special reference to legumes
  • Chapter 18. Rhizobacters as remedy of stress tolerance in potato plant
  • Chapter 19. Secondary metabolites, boon for plants; their role in defence mechanism and antioxidant activity of Anthocephalus cadamba
  • Chapter 20. Role of PGPR in conferring drought stress tolerance in Rice
  • Chapter 21. Fenugreek-rhizobium symbiosis and Flavonoids under stress condition
  • Chapter 22. Datura stramonium: An overview of its antioxidant system for plant benefits
  • Chapter 23. PGPR mediated regulation of antioxidants: Prospects for abiotic stress management in plants
  • Chapter 24. Prospects of PGPRs mediated antioxidants and S and P metabolism in plants under drought stress
  • Chapter 25. Prominence of Antioxidant Potential of Plants and its induction by interaction with microorganisms
  • Chapter 26. Bio-molecular painstaking utilization and assimilation of phosphorus under indigent stage in agricultural crops
  • Chapter 27. Plant Antioxidant System Regulates Communication Under Abiotic Stress For Enhanced Plant Productivity
  • Chapter 28. Nematophagous fungi in antioxidant mediated defence against plant parasitic nematodes
  • Chapter 29. Biopriming and Nanopriming: Green Revolution Wings to Increase Plant Yield, Growth and Development under Stress Condition and Forward Dimensions.

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