|
|
|
|
| LEADER |
00000cam a2200000 i 4500 |
| 001 |
on1261642085 |
| 003 |
OCoLC |
| 005 |
20240623213015.0 |
| 006 |
m o d |
| 007 |
cr nn||||mamaa |
| 008 |
210712s2021 si a ob 000 0 eng d |
| 040 |
|
|
|a FIE
|b eng
|e rda
|e pn
|c FIE
|d OCLCO
|d YDX
|d GW5XE
|d OCLCO
|d OCLCF
|d N$T
|d DCT
|d UKAHL
|d EBLCP
|d OCLCQ
|d OCLCO
|d OCLCQ
|d OCLCO
|d OCLCL
|
| 019 |
|
|
|a 1260292808
|a 1266810619
|
| 020 |
|
|
|a 9789811618352
|q (electronic bk.)
|
| 020 |
|
|
|a 9811618356
|q (electronic bk.)
|
| 020 |
|
|
|z 9789811618345
|
| 020 |
|
|
|z 9811618348
|
| 024 |
7 |
|
|a 10.1007/978-981-16-1835-2
|2 doi
|
| 035 |
|
|
|a (OCoLC)1261642085
|z (OCoLC)1260292808
|z (OCoLC)1266810619
|
| 037 |
|
|
|b Springer
|
| 050 |
|
4 |
|a HC79.E5
|b M87 2021
|
| 072 |
|
7 |
|a SCI026000
|2 bisacsh
|
| 049 |
|
|
|a HCDD
|
| 100 |
1 |
|
|a Muralidharan, K.,
|e author.
|
| 245 |
1 |
0 |
|a Sustainable development and quality of life :
|b through lean, green and clean concepts /
|c K. Muralidharan.
|
| 264 |
|
1 |
|a Singapore :
|b Springer,
|c [2021]
|
| 264 |
|
4 |
|c ©2021
|
| 300 |
|
|
|a 1 online resource (xxix, 372 pages) :
|b illustrations (chiefly color)
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 347 |
|
|
|a text file
|
| 347 |
|
|
|b PDF
|
| 504 |
|
|
|a Includes bibliographical references.
|
| 520 |
|
|
|a This book aims at sensitizing readers towards sustainability and encourages them to understand the importance of lean, green and clean (LGC) issues pertaining to everyday life. The necessity of measurement-based evaluations, statistical significance of material use, and energy are discussed. The book focuses on the importance of climate change issues and environmental concerns associated with lean production and manufacturing. Emphasis is laid on understanding and applying the concepts of quality through project management and measurement based assessment methods. A wide range of audience, including students, teachers, quality professionals, management consultants, lean and Six Sigma practitioners, will find this book valuable.--
|c Provided by publisher.
|
| 505 |
0 |
|
|a 1. Introduction -- 2. Lean, Green, and Clean Quality Concepts -- 3. Lean, Green, Clean Sciences and Technologies -- 4. Lean, Green, and Clean Quality Improvement Models -- 5. Lean, Green and Clean Quality Assessment Models -- 6. Green Statistics: Essence of Lean, Green and Clean Sciences -- 7. Achieving and Promoting Lean, Green and Clean Quality Objectives -- 8. Control, Monitoring, and Deployment of Lean, Green and Clean Activities -- 9. Lean, Green and Clean: Some Case Studies -- 10. Moving Towards Sustainable Quality Life.
|
| 588 |
0 |
|
|a Online resource; title from PDF title page (SpringerLink, viewed July 30, 2021).
|
| 650 |
|
0 |
|a Sustainable development.
|
| 650 |
|
0 |
|a Quality of life
|x Environmental aspects.
|
| 650 |
|
7 |
|a sustainable development.
|2 aat
|
| 650 |
|
7 |
|a Quality of life
|x Environmental aspects
|2 fast
|
| 650 |
|
7 |
|a Sustainable development
|2 fast
|
| 758 |
|
|
|i has work:
|a Sustainable Development and Quality of Life (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCXYyvPGgyxB3H4DpXCRPDC
|4 https://id.oclc.org/worldcat/ontology/hasWork
|
| 776 |
0 |
8 |
|i Print version:
|z 9811618348
|z 9789811618345
|w (OCoLC)1241731163
|
| 856 |
4 |
0 |
|u https://holycross.idm.oclc.org/login?auth=cas&url=https://link.springer.com/10.1007/978-981-16-1835-2
|y Click for online access
|
| 903 |
|
|
|a SPRING-SOCIALSCS2021
|
| 994 |
|
|
|a 92
|b HCD
|