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00000cam a2200000 i 4500 |
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on1268113375 |
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OCoLC |
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20240809213013.0 |
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m o d |
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cr cnu---unuuu |
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210914s2021 enk ob 001 0 eng d |
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|a YDX
|b eng
|e rda
|e pn
|c YDX
|d YDXIT
|d OCLCO
|d UKMGB
|d EBLCP
|d OCLCF
|d UKAHL
|d N$T
|d OCLCQ
|d NLSHB
|d UCW
|d OCLCO
|d OCLCQ
|d HRM
|d UND
|d OCLCO
|d BLOOM
|d OCLCL
|d VLB
|d UEJ
|d OCLCO
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|a GBC1E2972
|2 bnb
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|a 020308504
|2 Uk
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|a 1789144817
|q (electronic book)
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|a 9781789144819
|q (electronic bk.)
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|z 1789144809
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|z 9781789144802
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|a (OCoLC)1268113375
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|a 9781789144819
|b BiblioVault
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4 |
|a B105.F66
|b W67 2021
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049 |
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|a HCDD
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100 |
1 |
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|a Worth, Sarah E.,
|e author.
|1 https://id.oclc.org/worldcat/entity/E39PCjCWQtBJ9XbWc49ttyBbMP
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245 |
1 |
0 |
|a Taste :
|b a philosophy of food /
|c Sarah E. Worth.
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264 |
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1 |
|a London :
|b Reaktion Books,
|c 2021.
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300 |
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|a 1 online resource
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336 |
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|a text
|b txt
|2 rdacontent
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337 |
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|a computer
|b c
|2 rdamedia
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338 |
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|a online resource
|b cr
|2 rdacarrier
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520 |
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|a "In Taste: A Philosophy of Food, Sarah Worth argues that taste is a sense that needs educating, for the real pleasures of eating only come with an understanding of what one really likes."
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504 |
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|a Includes bibliographical references and index.
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588 |
0 |
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|a Online resource; title from digital title page (viewed on September 23, 2021).
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505 |
0 |
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|t Good Taste and Bad Taste --
|t The Pleasures of Eating and Tasting --
|t The Taste of Slow Food --
|t Food Fraud and Authenticity --
|t Food Porn and the Power of Images --
|t On Recipes and Rule Following.
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650 |
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0 |
|a Food
|x Philosophy.
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650 |
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0 |
|a Taste.
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650 |
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7 |
|a taste (senses)
|2 aat
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650 |
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7 |
|a Food
|x Philosophy
|2 fast
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650 |
|
7 |
|a Taste
|2 fast
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650 |
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7 |
|a Voeding
|2 nbdbt
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650 |
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7 |
|a Filosofie
|2 nbdbt
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650 |
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7 |
|a Smaak
|2 nbdbt
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758 |
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|i has work:
|a Taste (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCH8kp4cHKCww9vwdJdbJ9P
|4 https://id.oclc.org/worldcat/ontology/hasWork
|
776 |
0 |
8 |
|i Print version:
|a Worth, Sarah E.
|t Taste
|z 1789144809
|z 9781789144802
|w (OCoLC)1243350166
|
856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/holycrosscollege-ebooks/detail.action?docID=6724530
|y Click for online access
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903 |
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|a EBC-AC
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994 |
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|a 92
|b HCD
|