Environment and climate-smart food production

Environment and climate-smart food production / Charis M. Galanakis, editor.

Agriculture and food systems, forestry, the marine and the bio-based sectors are at the very heart of the climate change crisis. Evidence on climate change reveals that it will affect farming first, through changes to rainfall regimes, rising temperatures, the variability and seasonality of the clim...

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Bibliographic Details
Other Authors: Galanakis, Charis M. (Editor)
Format: eBook
Language:English
Published: Cham, Switzerland : Springer, [2022]
Subjects:
Sustainable agriculture.
Food industry and trade > Environmental aspects.
sustainable agriculture (discipline)
Food industry and trade > Environmental aspects
Sustainable agriculture
Online Access:Click for online access
Table of Contents:
  • 1. Microclimate management: From traditional agriculture to livestock systems in tropical environments
  • 2. Climate-smart and agro-ecological farming systems of smallholder farmers
  • 3. The telecoupling approach to the Global Food System and Climate Change Regime: the pivotal role of Brazil and China
  • 4. Genetic Resources
  • 5. PLANT ADAPTATION TO ENVIRONMENTAL STRESS: DROUGHT, CHILLING, HEAT, AND SALINITY
  • 6. Innovations in Plant Variety Testing with Entomological and Statistical Interventions
  • 7. Global Resource Flows in the Food System
  • 8. Vertical Farming: An AI-based Micro-System with Economic Data
  • 9. Challenges and Opportunities of Digital Technology in Soil Quality and Land Management Research
  • 10. High-Quality Fertilizers from Biogas Digestate
  • 11. Citizen-driven food system approaches in cities
  • 12. ICT-enabled agri-food systems.

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