Minor spices and condiments : global economic potential / Kodoth Prabhakaran Nair.

Spices can be classified as major spices, like Black pepper, Cardamom, Turmeric, Ginger etc, and minor spices and condiments, and tree spices. This book will discuss exclusively minor spices and condiments. Spices constitute a very important group of agricultural products, which, since antiquity, ha...

Full description

Saved in:

Bibliographic Details
Main Author:	Nair, Kodoth Prabhakaran
Format:	eBook
Language:	English
Published:	Cham, Switzerland : Springer, 2021.
Subjects:	Spices. Condiments. Condiments Spices Espècies (Biologia) Electronic books. Llibres electrònics.
Online Access:	Click for online access

Table of Contents:

chapter 1: Introduction
chapter 2: Onion
chapter3: Garlic
chapter 4: Leek/stone leek/welsh onion
chapter 5: Ajowan or bishop's weed
chapter 6: Celery seed
chapter 7: Coriander
chapter 8: Cumin seed or safaid jeera
chapter 9: Fenugreek
chapter 10: Mustard
chpater11; Cassia and cumin
chapter 12. Cinnamon or true cinnamon
chapter 13: Clove
chapter 14: Mace or nutmeg
chapter 15: Allspice or pimenta or pimento
chapter 16: Curry leaf
chapter 17: Tamarind
chapter 18: Asafoetida or asafetida
chapter 19: Vanilla.

Minor spices and condiments : global economic potential / Kodoth Prabhakaran Nair.

Similar Items