Experimental Dining Performance, Experience and Ideology in Contemporary Creative Restaurants.

Experimental Dining Performance, Experience and Ideology in Contemporary Creative Restaurants.

Considers four of the world's leading creative restaurants as experimental performance practice. Using ideas from performance studies, cultural studies, philosophy and economics, the book argues that technoemotional restaurants can be understood as both a commodified experience and an artistic...

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Bibliographic Details
Main Author: Geary, Paul
Format: eBook
Language:English
Published: Bristol : Intellect Books Ltd, 2021.
Subjects:
Noma (Restaurant : Copenhagen, Denmark)
elBulli (Restaurant)
Fat Duck (Restaurant)
Alinea (Restaurant)
Restaurants.
restaurants.
Restaurants
Online Access:Click for online access
Description
Summary:Considers four of the world's leading creative restaurants as experimental performance practice. Using ideas from performance studies, cultural studies, philosophy and economics, the book argues that technoemotional restaurants can be understood as both a commodified experience and an artistic and aesthetic practice. 10 b/w photographs.
Item Description:Description based upon print version of record.
Physical Description:1 online resource (220 p.)
ISBN:1789383455
9781789383454

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