Pulsed electric fields technology for the food industry : fundamentals and applications

Pulsed electric fields technology for the food industry : fundamentals and applications / Javier Raso [and 3 others], editors.

Among all nonthermal food processing technologies, high intensity pulsed electric fields (PEF) is one of the most appealing due to its short treatment times and reduced heating effects. Its capability to enhance extraction processes and to inactivate microorganisms at temperatures that do not cause...

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Bibliographic Details
Other Authors: Raso, Javier (Editor), Heinz, Volker, 1965- (Editor), Alvarez, Ignacio (Editor), Toepfl, Stefan (Editor)
Format: eBook
Language:English
Published: Cham : Springer, 2022.
Edition:Second edition.
Series:Food engineering series (Springer)
Subjects:
Food > Preservation.
Electric fields > Industrial applications.
Pulsed power systems.
Electric fields > Industrial applications
Food > Preservation
Pulsed power systems
Online Access:Click for online access

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