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220213s2021 sz o 001 0 eng d |
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|a 1296582872
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|a 9783030844059
|q (electronic bk.)
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|a 3030844056
|q (electronic bk.)
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|z 3030844048
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|z 9783030844042
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7 |
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|a 10.1007/978-3-030-84405-9
|2 doi
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|a (OCoLC)1296530421
|z (OCoLC)1296582872
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|a TD930
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|2 thema
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|a HCDD
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|a Sustainable agriculture reviews.
|n 56,
|p Bioconversion of food and agricultural waste into value-added materials
|h [electronic resource] /
|c Ajay Rana, Ankit Saneja, Sanjay Kumar, Eric Lichtfouse, editors.
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|a Bioconversion of food and agricultural waste into value-added materials
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|a Cham, Switzerland :
|b Springer,
|c 2021.
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300 |
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|a 1 online resource
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1 |
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|a Sustainable agriculture reviews,
|x 2210-4429 ;
|v volume 56
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|a Preface -- Chapter 1 Bioconversion of agricultural waste into bioethanol and fertilizers -- Chapter 2 Recycling apple pomace in food and agro-industries -- Chapter 3 Drug delivery systems for apple pomace active compounds -- Chapter 4 Synthesis and photochemical applications of lignin-based metal oxide nanocomposites -- Chapter 5 Valorization of agricultural waste sitosterol in medicine -- Chapter 6 Tea fruits and flowers are an unexploited resource of medicinal active compounds -- Chapter 7 Recovery of food additives from agro-industrial residues -- Chapter 8 Extraction of bioactive compounds from food waste -- Chapter 9 Plant and food waste as a source of therapeutic compounds.
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|a In the future circular economy all waste will be recycled into fuels, materials and active compounds. In particular, the food and agro-industries produce huge amounts of waste residues, which are actually underexploited and often polluting the environment. This book reviews the sources, extraction, processing and applications of value-added compounds from agro-waste, with a focus on drug delivery, tea, apple pomace, lignin nanocomposites, bioethanol, fertilizers and sitosterol. Food residues provide bioactive molecules, enzymes, vitamins, antioxidants, and animal feed.
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|a Includes index.
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|a Online resource; title from PDF title page (SpringerLink, viewed February 17, 2022).
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|a Agricultural wastes
|x Recycling.
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|a Food waste
|x Recycling.
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|a Sustainable agriculture.
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650 |
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|a sustainable agriculture (discipline)
|2 aat
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|a Food waste
|x Recycling
|2 fast
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|a Agricultural wastes
|x Recycling
|2 fast
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650 |
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7 |
|a Sustainable agriculture
|2 fast
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700 |
1 |
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|a Rana, Ajay,
|e editor.
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1 |
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|a Saneja, Ankit,
|e editor.
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1 |
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|a Kumar, Sanjay,
|e editor.
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|a Lichtfouse, Eric,
|e editor.
|1 https://orcid.org/0000-0002-8535-8073
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|i Print version:
|z 3030844048
|z 9783030844042
|w (OCoLC)1260191819
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830 |
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|a Sustainable agriculture reviews ;
|v v. 56.
|x 2210-4429
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856 |
4 |
0 |
|u https://holycross.idm.oclc.org/login?auth=cas&url=https://link.springer.com/10.1007/978-3-030-84405-9
|y Click for online access
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|a SPRING-BIOMED2021
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|a 92
|b HCD
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