Sustainable agriculture reviews. 56, Bioconversion of food and agricultural waste into value-added materials Ajay Rana, Ankit Saneja, Sanjay Kumar, Eric Lichtfouse, editors.

In the future circular economy all waste will be recycled into fuels, materials and active compounds. In particular, the food and agro-industries produce huge amounts of waste residues, which are actually underexploited and often polluting the environment. This book reviews the sources, extraction,...

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Bibliographic Details
Other Authors: Rana, Ajay (Editor), Saneja, Ankit (Editor), Kumar, Sanjay (Editor), Lichtfouse, Eric (Editor)
Format: eBook
Language:English
Published: Cham, Switzerland : Springer, 2021.
Series:Sustainable agriculture reviews ; v. 56.
Subjects:
Online Access:Click for online access

MARC

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245 0 0 |a Sustainable agriculture reviews.  |n 56,  |p Bioconversion of food and agricultural waste into value-added materials  |h [electronic resource] /  |c Ajay Rana, Ankit Saneja, Sanjay Kumar, Eric Lichtfouse, editors. 
246 3 0 |a Bioconversion of food and agricultural waste into value-added materials 
260 |a Cham, Switzerland :  |b Springer,  |c 2021. 
300 |a 1 online resource 
490 1 |a Sustainable agriculture reviews,  |x 2210-4429 ;  |v volume 56 
505 0 |a Preface -- Chapter 1 Bioconversion of agricultural waste into bioethanol and fertilizers -- Chapter 2 Recycling apple pomace in food and agro-industries -- Chapter 3 Drug delivery systems for apple pomace active compounds -- Chapter 4 Synthesis and photochemical applications of lignin-based metal oxide nanocomposites -- Chapter 5 Valorization of agricultural waste sitosterol in medicine -- Chapter 6 Tea fruits and flowers are an unexploited resource of medicinal active compounds -- Chapter 7 Recovery of food additives from agro-industrial residues -- Chapter 8 Extraction of bioactive compounds from food waste -- Chapter 9 Plant and food waste as a source of therapeutic compounds. 
520 |a In the future circular economy all waste will be recycled into fuels, materials and active compounds. In particular, the food and agro-industries produce huge amounts of waste residues, which are actually underexploited and often polluting the environment. This book reviews the sources, extraction, processing and applications of value-added compounds from agro-waste, with a focus on drug delivery, tea, apple pomace, lignin nanocomposites, bioethanol, fertilizers and sitosterol. Food residues provide bioactive molecules, enzymes, vitamins, antioxidants, and animal feed. 
500 |a Includes index. 
588 0 |a Online resource; title from PDF title page (SpringerLink, viewed February 17, 2022). 
650 0 |a Agricultural wastes  |x Recycling. 
650 0 |a Food waste  |x Recycling. 
650 0 |a Sustainable agriculture. 
650 7 |a sustainable agriculture (discipline)  |2 aat 
650 7 |a Food waste  |x Recycling  |2 fast 
650 7 |a Agricultural wastes  |x Recycling  |2 fast 
650 7 |a Sustainable agriculture  |2 fast 
700 1 |a Rana, Ajay,  |e editor. 
700 1 |a Saneja, Ankit,  |e editor. 
700 1 |a Kumar, Sanjay,  |e editor. 
700 1 |a Lichtfouse, Eric,  |e editor.  |1 https://orcid.org/0000-0002-8535-8073 
776 0 8 |i Print version:  |z 3030844048  |z 9783030844042  |w (OCoLC)1260191819 
830 0 |a Sustainable agriculture reviews ;  |v v. 56.  |x 2210-4429 
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