The age of clean label foods

The age of clean label foods / Charis M. Galanakis, editor.

In recent years, "clean label" has become a trendy term in the food industry, spurring innovations in food product development. While the concept of "clean label" is relatively new, without any legal definition, it has a high market appearance and industrial relevance. Consumer d...

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Bibliographic Details
Other Authors: Galanakis, Charis M. (Editor)
Format: eBook
Language:English
Published: Cham : Springer, 2022.
Subjects:
Food industry and trade > Technological innovations.
Food > Labeling.
Food > Labeling > Law and legislation.
Food industry and trade > Technological innovations
Food > Labeling
Food > Labeling > Law and legislation
Aliments.
Etiquetatge.
Química dels aliments.
Llibres electrònics.
Online Access:Click for online access
Table of Contents:
  • 1. Introduction
  • 2. Natural emulsifiers as clean label ingredients
  • 3. Natural antioxidants & flavorings for clean label foods
  • 4. Clean label foods with reduced fat content
  • 5. Recent advances in oleofoam stability and its application
  • 6. Clean label interventions in active and intelligent food packaging
  • 7. Consumer behavior and industry implications.

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