Essential oils : applications and trends in food science and technology

Essential oils : applications and trends in food science and technology / Mozaniel Santana de Oliveira, editor.

Over the centuries humans have used essential oils in the most diverse applications, mainly medicinal, and as sources of bioactive molecules. They have been used in different industrial sectors, such as the pharmaceutical and chemical industries, cosmetics and more recently in the food industry. Due...

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Bibliographic Details
Other Authors: Santana de Oliveira, Mozaniel (Editor)
Format: eBook
Language:English
Published: Cham, Switzerland : Springer, 2022.
Series:SpringerBriefs in food, health, and nutrition
Subjects:
Essences and essential oils.
essential oil.
Essences and essential oils
Olis essencials.
Llibres electrònics.
Online Access:Click for online access

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