Asiatic water buffalo : a sustainable and healthy red meat source

Asiatic water buffalo : a sustainable and healthy red meat source / Naveena B. Maheswarappa, Muthukumar Muthupalani, Kiran Mohan, Rituparna Banerjee, Arup Ratan Sen, Sukhdeo B. Barbuddhe.

This need-based unique book deals exclusively with water buffalo (Bubalus bubalis) meat to provide much needed information to thousands of buffalo meat processors across the world. The information provided in this first-of-its-kind book on buffalo meat quality, nutritional characteristics, safety, a...

Full description

Saved in:
Bibliographic Details
Main Authors: Maheswarappa, Naveena B. (Author), Muthupalani, Muthukumar (Author), Mohan, Kiran (Author), Banerjee, Rituparna (Author), Sen, Arup Ratan (Author), Barbuddhe, Sukhdeo B. (Author)
Format: eBook
Language:English
Published: Singapore : Springer, [2022]
Subjects:
Water buffalo.
Meat.
Meat industry and trade.
Meat
Meat industry and trade
Water buffalo
Indústria càrnia.
Comerç d'aliments.
Llibres electrònics.
Online Access:Click for online access
Table of Contents:
  • Chapter 1. Water buffalo: Origin, Emergence and Domestication
  • Chapter 2. Nutritional Security and Sustainability
  • Chapter 3. Global Issues and International Trade
  • Chapter 4. Halal Buffalo Meat Production
  • Chapter 5. Buffalo Slaughtering, Dressing and Carcass Fabrication
  • Chapter 6. Buffalo Meat Composition and Nutritional Characteristics
  • Chapter 7. Buffalo Meat Quality and Structure
  • Chapter 8. Buffalo Meat Processing and Value Addition
  • Chapter 9. Chilling, Freezing and Other Preservation Methods of Buffalo Meat
  • Chapter 10. Buffalo Meat versus Beef
  • Chapter 11. Quality Assurance and Safety of Buffalo Meat
  • Chapter 12. Analytical Methods for Authentication of Buffalo meat
  • Chapter 13. The Way forward
  • .

Similar Items