Agro-biodiversity and agri-ecosystem management

Agro-biodiversity and agri-ecosystem management / Pavan Kumar, R. S. Tomar, Jahangeer A. Bhat, Manmohan Dobriyal, Meenu Rani, editors.

This edited book collates latest findings in the field of agro-biodiversity and agri-ecosystem management across the globe through selected case studies. The primary aim of the book is to cover agro-biodiversity and agri-ecosystem advancements in the field of agricultural resource management. The bo...

Full description

Saved in:
Bibliographic Details
Other Authors: Kumar, Pavan (Professor of forestry) (Editor), Tomar, R. S. (Editor), Bhat, Jahangeer A. (Editor), Dobriyal, Manmohan (Editor), Rani, Meenu (Editor)
Format: eBook
Language:English
Published: Singapore : Springer, 2022.
Subjects:
Agrobiodiversity.
Agricultural ecology.
Agricultural ecology
Agrobiodiversity
Ecologia agrícola.
Llibres electrònics.
Online Access:Click for online access
Table of Contents:
  • Section I General
  • Chapter 1: Introduction to agro-biodiversity and agri-ecosystem in the 21st century
  • Section II Agro Biodiversity Conservation and Challenges
  • Chapter 2: An Assessment of Forest Diversity: Challenges and Management
  • Chapter 3: Agrobiodiversity, Status, and Conservation Strategies
  • Chapter 4: Role of Range grasses in conservation and restoration of biodiversity
  • Chapter 5: Molecular approaches in Agro Biodiversity Conservation
  • Section III Agri Ecosystem Services and Climate Resilience
  • Chapter 6: Carbon Sequestration Potential in Agricultural Systems
  • Chapter 7: Inter-Connectivity between Climate Resilience, Climate Change and Adaptability
  • Chapter 8: Soil organic carbon and total nitrogen stocks under different land uses in Achanakmaar Amarkantak Biosphere Reserve, India
  • Chapter 9: Vegetation Biomass and Carbon Stock Assessment under Different Forest Types of Temperate and Alpine Forest Ecosystem of Western Himalayas
  • Section IV Advance Approaches for Agrobiodiversity Conservation and Restoration
  • Chapter 10: Molecular approaches in conservation and restoration of agro-biodiversity
  • Chapter 11: Adapting Land Degradation and Enhancing Ethnic Livelihood Security through Fruit Production: Evidence from Hilly Areas of Bangladesh
  • Chapter 12: Restoration and Conservation of Plant Genetic Resources via Molecular Techniques: An Important Measure for Sustainable Agriculture
  • Chapter 13: Molecular Approaches in Restoration of Agrobiodiversity
  • Chapter 14: Genomics Approaches for Restoration and Conservation of Agro-biodiversity
  • Section V Technological Intervention for Agricultural Development
  • Chapter 15: Polyhydroxyalkanoates Production in Transgenic Plants: Green Plastics for Better Future & Environmental Sustainability
  • Chapter 16: Application of artificial intelligence for the development of sustainable agriculture
  • Chapter 17: Information and technology use in agriculture and Livestock development
  • Chapter 18: Use of wild edible plants can meet the needs of future generation.

Similar Items