Sustainable agriculture and food security / Walter Leal Filho, Marina Kovaleva, Elena Popkova, editors.

This book describes initiatives and concrete examples on sustainable food production worldwide. In the current world scenario, where nations all over the world are struggling to accomplish the United Nations Sustainable Development Goals and to ensure sustainable patterns for all, this book provides...

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Bibliographic Details
Other Authors: Leal Filho, Walter (Editor), Kovaleva, Marina (Editor), Popkova, Elena G. (Editor)
Format: eBook
Language:English
Published: Cham : Springer, 2022.
Series:World sustainability series,
Subjects:
Online Access:Click for online access
Table of Contents:
  • Part I. Supporting sustainable agriculture. The concept of sustainable agriculture
  • Agriculture-food nexus. the paradox of sustainable development in Mexico
  • Prosocial partnerships - a scalable pathway to sustainable agricultural development
  • Towards sustainable agriculture in Serbia : empirical insights from a spatial planning perspective
  • Climate adaptive agriculture : a smallholders case study of the southwestern highlands of Ethiopia
  • Differentiated intra-household food utilisation in Raymond Mhlaba Local Municipality, South Africa
  • Indigenous Pokkali farming in Kerala : a sustainable social-ecological model
  • Agricultural vulnerability and adaptation strategies by farmers to climate change in south-western coastal Bangladesh
  • A proposed methodology to map soil moisture in support of farm-level decision making under changing climatic conditions
  • The role of integrated organic cycle farming in tropical agroforestry systems for sustainable food production
  • Intensification of agroforestry systems in community forests to increase land productivity and sustainable food sovereignty
  • Sustainable development of agriculture : modeling and management to ensure food security
  • Part II. Fostering food security. Drought tolerant maize in Africa : a novel technology fostering regional food security in Sub-Saharan Africa
  • Climate-smart agriculture approaches and concepts for food systems transformation in Sub-Saharan Africa : realities and myths
  • The dynamics of promoting youth participation in smallholder agriculture for sustainable food security in Lupane District, Zimbabwe
  • Association of sustainable food security with climatic and non-climatic factors in Gujarat State of India : a district-wise panel data investigation
  • Integrating lean concepts in smallholder farming to catalyze sustainable agriculture for food security in Trinidad, WI
  • Reducing food loss in Kenya for a sustainable food future
  • Zimbabwe's Pfumvudza agriculture programme - reality or rhetoric?
  • Livelihood diversification and household food security in selected agrarian settings of western Zimbabwe
  • Holes in the policy net : an analysis of sustainable food production in artisanal fishing communities and policy challenges to ensure long-term food security in Sofala Bank, Mozambique
  • Cooperate to transform? regional cooperation in community supported agriculture as a driver of resilient local food systems
  • Sustainable agriculture and food security : advances in research and the role of governance in Latin American
  • Sustainable agriculture and food security in Qatar : international threats and local constraints
  • Agri-food sustainability and food security in Egypt
  • Community supported agriculture (CSA) with view at promoting food security and sustainable agriculture
  • Reducing the impacts of climate change on agriculture and food security in Senegal
  • Determinants of food access in Raymond Mhlaba Local Municipality, South Africa
  • Coping strategies and determinants of food availability amid climate change in rural communities of Raymond Mhlaba Local Municipality, Eastern Cape Province, South Africa
  • The interconnectedness of food availability, utilisation and access from sustainable home-gardens in Raymond Mhlaba Local Municipality, South Africa
  • Food security in a floodplain country - case of Bangladesh
  • The role of tropical forests to support food sovereignty owing to the COVID-19 pandemic
  • Climate change and food security in Pakistan.