Korean food and foodways : the root of health functional food / Cherl-Ho Lee.

This book offers an excellent introduction to Korean functional foods and shares latest important information for food scientists and nutritionists, including accurate, up-to-date information on Korean food science together with background information, archeological findings, as well as food methods...

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Bibliographic Details
Main Author: Yi, Ch'ŏr-ho, 1945-
Format: eBook
Language:English
Published: Singapore : Springer, 2022.
Subjects:
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