Korean food and foodways : the root of health functional food

Korean food and foodways : the root of health functional food / Cherl-Ho Lee.

This book offers an excellent introduction to Korean functional foods and shares latest important information for food scientists and nutritionists, including accurate, up-to-date information on Korean food science together with background information, archeological findings, as well as food methods...

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Bibliographic Details
Main Author: Yi, Ch'ŏr-ho, 1945-
Format: eBook
Language:English
Published: Singapore : Springer, 2022.
Subjects:
Functional foods > Korea (South)
Cooking, Korean.
Cooking, Korean
Functional foods
Korea (South)
Online Access:Click for online access
Table of Contents:
  • Chapter 1: Diet of Northeast Asian Paleolithic Peoples
  • Chapter 2: The Nutritional Anthropological Contribution of Primitive
  • Pottery Culture
  • Chapter 3: Rice and Soybean Cultivation
  • Chapter 4: Food science and Dongyi Tribes
  • Chapter 5: Food science and Rice Cakes and Korean Sweets
  • Chapter 6: Characteristics and Classification of Joseon Soy Sauce
  • Chapter 7: Kimchi and Jeotgal
  • Chapter 8: Korean Non-alcoholic Beverages
  • Chapter 9: Traditional Korean Alcoholic Drinks
  • Chapter 10: Eastern Medicine and the Founding of the Traditional Korean Diet
  • Chapter 11: Food and Nutritional Status
  • Chapter 12. Harmony of Eastern and Western Diet.

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