Functional cereals and cereal foods : properties, functionality and applications / Sneh Punia Bangar, Anil Kumar Siroha, editors.
In recent years, consumers are concentrating more on the health benefits of food in order to preserve a healthy lifestyle and therefore becoming more aware of the relationship between diet and disease. This has resulted in a gradual shift from animal-derived to plant-based meals. Functional foods ha...
Full description
Saved in: