Novel food grade enzymes : applications in food processing and preservation industries / Abhishek Dutt Tripathi, Kianoush Khosravi Darani, Suresh Kumar Srivastava, editors.
This book covers all the aspects of food-grade enzymes, including their classification, kinetics, microbial production, biosynthetic pathways, commodity-wise industrial applications, and downstream processing strategies. The broad focus of this book is on the application of various classes of enzyme...
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