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| LEADER |
00000cam a2200000Mu 4500 |
| 001 |
on1346364041 |
| 003 |
OCoLC |
| 005 |
20240809213013.0 |
| 006 |
m o d |
| 007 |
cr cnu|||||||| |
| 008 |
230209s2019 sp o ||| 0 spa d |
| 040 |
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|a EBLCP
|b eng
|c EBLCP
|d REDDC
|d OCLCQ
|d EBLCP
|d OCLCF
|d OCLCQ
|d OCLCO
|d OCLCQ
|d OCLCL
|d OCLCQ
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| 020 |
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|a 9788490522684
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| 020 |
|
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|a 8490522685
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| 035 |
|
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|a (OCoLC)1346364041
|
| 050 |
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4 |
|a TP372.5
|b .L563 2019
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| 049 |
|
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|a HCDD
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| 100 |
1 |
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|a Martín Linares, María Angeles.
|
| 245 |
1 |
0 |
|a Capa
|h [electronic resource].
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| 260 |
|
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|a Madrid :
|b Ediciones Diaz de Santos S.A.,
|c 2019.
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| 300 |
|
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|a 1 online resource (184 p.)
|
| 500 |
|
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|a Description based upon print version of record.
|
| 650 |
|
0 |
|a Food industry and trade
|x Quality control.
|
| 650 |
|
7 |
|a Food industry and trade
|x Quality control
|2 fast
|
| 655 |
|
0 |
|a Electronic books.
|
| 776 |
0 |
8 |
|i Print version:
|a Martín Linares, María Angeles
|t Capa
|d Madrid : Ediciones Diaz de Santos S.A.,c2019
|z 9788490522158
|
| 856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/holycrosscollege-ebooks/detail.action?docID=7098324
|y Click for online access
|
| 903 |
|
|
|a EBC-AC
|
| 994 |
|
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|a 92
|b HCD
|