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on1347495869 |
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OCoLC |
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20240623213015.0 |
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220916s2014 vau025 e o vneng d |
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|a ALSTP
|b eng
|e rda
|c ALSTP
|d HF9
|d OCLCF
|d CJT
|d OCLCO
|d OCLCL
|d OCLCQ
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|a 1373532576
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|a (OCoLC)1347495869
|z (OCoLC)1373532576
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|a n-us---
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|a GT2850
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|a HCDD
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0 |
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|a Food forward.
|n Season 1, Episode 1,
|p Go fish! /
|c created by Brian Greene, Stett Holbrook, Greg Roden ; produced & directed by Greg Roden ; produced by Food Forward Productions, LLC.
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1 |
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|a Food forward :
|b let's eat. right. now
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|a Arlington, VA :
|b Public Broadcasting Service,
|c 2014.
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|a 1 online resource (25 minutes)
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|a 002441
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|a two-dimensional moving image
|b tdi
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a video
|b v
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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|a video file
|2 rdaft
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0 |
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|a Food Forward, Season 1 ;
|v 1
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|a Title from resource description page (viewed September 16, 2022).
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|a "Let's eat. right. now.".
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|a Animation: Justin Ridge.
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|a Narrator: Justin Ridge.
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|a By mid-century, 90% of the world's commercial fish may be tapped out. Set sail with a different breed of fishermen, including old schoolers reviving the tuna industry and young fishermen and women creating Community Supported Fisheries.
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546 |
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|a In English.
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650 |
|
0 |
|a Alternative agriculture
|z United States.
|
650 |
|
0 |
|a Fisheries, Cooperative
|z United States.
|
650 |
|
0 |
|a Fisheries
|x Environmental aspects
|z United States.
|
650 |
|
0 |
|a Food industry and trade
|x Environmental aspects
|z United States.
|
650 |
|
0 |
|a Local foods
|z United States.
|
650 |
|
0 |
|a Sustainable agriculture
|z United States.
|
650 |
|
0 |
|a Food
|z United States
|x Marketing.
|
650 |
|
7 |
|a Alternative agriculture
|2 fast
|
650 |
|
7 |
|a Fisheries, Cooperative
|2 fast
|
650 |
|
7 |
|a Fisheries
|x Environmental aspects
|2 fast
|
650 |
|
7 |
|a Food industry and trade
|x Environmental aspects
|2 fast
|
650 |
|
7 |
|a Food
|x Marketing
|2 fast
|
650 |
|
7 |
|a Local foods
|2 fast
|
650 |
|
7 |
|a Sustainable agriculture
|2 fast
|
651 |
|
7 |
|a United States
|2 fast
|1 https://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrq
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655 |
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|a Documentary television programs
|2 fast
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655 |
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|a Environmental television programs
|2 fast
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|a Documentary television programs.
|2 lcgft
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|a Environmental television programs.
|2 lcgft
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655 |
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|a Documentaires télévisés.
|2 rvmgf
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700 |
1 |
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|a Roden, Greg,
|e director,
|e producer.
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700 |
1 |
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|a Ridge, Justin,
|e narrator,
|e animator.
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2 |
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|a Food Forward Productions,
|e production company.
|
710 |
2 |
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|a Public Broadcasting Service (U.S.),
|e publisher.
|
856 |
4 |
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|u https://holycross.idm.oclc.org/login?auth=cas&url=https://www.aspresolver.com/aspresolver.asp?MARC;5286726
|y Click for online access
|
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|a ASP-AV
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994 |
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|a 92
|b HCD
|