Cereal diseases : nanobiotechnological approaches for diagnosis and management / Kamel A. Abd-Elsalam, Heba I. Mohamed, editors.

New ways to improve cereal crops against fungal, bacterial, and viral diseases are covered in this book that was put together by a group of experts. These include genetics, genome editing systems, and nano-biotechnological tools. Cereal crops are mainly the world's leading food crops and feed a...

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Bibliographic Details
Other Authors: Abd-Elsalam, Kamel, 1969- (Editor), Mohamed, Heba I. (Editor)
Format: eBook
Language:English
Published: Singapore : Springer, 2022.
Subjects:
Online Access:Click for online access
Table of Contents:
  • Intro
  • Contents
  • About the Editors
  • Part I: Identification and Diagnosis
  • 1: An Introduction to Rice Diseases
  • 1.1 Introduction
  • 1.2 Fungal Diseases in Rice
  • 1.3 Bacterial Diseases in Rice
  • 1.4 Virus Diseases in Rice
  • 1.5 Nematode Diseases in Rice
  • 1.6 Conclusion
  • References
  • 2: Bacterial Disease of Rice
  • 2.1 Introduction
  • 2.2 Rice Leaf Blight Disease
  • 2.2.1 Disease Development
  • 2.2.1.1 Leaf Blight Phase
  • 2.2.1.2 Kresek Phase
  • 2.2.2 Rice Bacterial Leaf Blight Management
  • 2.2.3 Chemical Management
  • 2.3 Bacterial Leaf Streak
  • 2.3.1 Disease Development
  • 2.3.2 Management of Bacterial Leaf Streak
  • 2.3.3 Chemical Management
  • 2.4 Bacterial Panicle Blight Disease
  • 2.4.1 Disease Development
  • 2.4.2 Management of Bacterial Panicle Blight Disease
  • 2.4.3 Chemical Management
  • 2.4.4 Molecular Diagnosis of Bacterial Disease of Rice Disease
  • 2.4.4.1 Sample Collection
  • 2.4.4.2 Bacterial DNA Isolation
  • 2.5 Conclusion
  • References
  • 3: Viral Diseases of Rice
  • 3.1 Introduction
  • 3.2 Black-Streaked Dwarf Virus
  • 3.2.1 Taxonomic Position and Nucleotide Sequence
  • 3.2.2 Particle Morphology of the Causal Virus
  • 3.2.3 Purification
  • 3.2.4 Disease Symptoms
  • 3.2.5 Diagnostic Techniques
  • 3.2.6 Control/Management of the Disease
  • 3.2.7 Economic Significance
  • 3.2.8 Host Range and Transmission
  • 3.3 Rice Yellow Mottle Virus
  • 3.3.1 Taxonomic Tree
  • 3.3.2 Nucleotide Sequence
  • 3.3.3 Economic Significance
  • 3.3.4 Disease Symptoms
  • 3.3.5 Host Range
  • 3.3.6 Transmission
  • 3.3.7 Purification
  • 3.3.8 Diagnostic Techniques
  • 3.3.9 Particle Morphology of the Causal Virus
  • 3.3.10 Geographic Distribution, Epidemiology, and Yield Losses
  • 3.3.11 Control/Management of the Disease
  • 3.3.11.1 Prevention
  • 3.3.11.2 Chemical Control
  • 3.4 Rice Tungro Disease
  • 3.4.1 Taxonomic Position and Nucleotide Sequence
  • 3.4.1.1 Taxonomic Tree
  • 3.4.1.2 Nucleotide Sequence
  • 3.4.2 Disease Symptoms
  • 3.4.3 Host Range
  • 3.4.4 Transmission
  • 3.4.5 Purification
  • 3.4.6 Diagnostic Techniques
  • 3.4.7 Particle Morphology of the Causal Virus
  • 3.4.8 Geographic Distribution, Epidemiology, and Yield Losses
  • 3.4.9 Control/Management of the Disease
  • 3.4.9.1 Cultural Control/ Biological Control
  • 3.4.9.2 Chemical Control
  • 3.5 Rice Dwarf Virus
  • 3.5.1 Particle Morphology of the Causal Virus
  • 3.5.2 Taxonomic Position and Nucleotide Sequence
  • 3.5.3 Purification
  • 3.5.4 Geographic Distribution, Epidemiology, and Yield
  • 3.5.5 Control/Management of the Disease
  • 3.5.6 Disease Symptoms
  • 3.5.7 Host Range
  • 3.5.8 Transmission
  • 3.5.9 Diagnostic Techniques
  • 3.6 CRISPR and RNAi Tools for Managing Rice Virus Diseases
  • 3.7 Conclusion
  • References
  • 4: Etiology, Epidemiology, and Management of Maize Diseases
  • 4.1 Introduction
  • 4.2 Etiology of Different Maize Diseases
  • 4.2.1 Bacterial Diseases
  • 4.2.2 Fungal Diseases
  • 4.2.3 Parasitic Diseases
  • 4.2.4 Viral Diseases