Guidelines for laboratory quality managers

Guidelines for laboratory quality managers / Saverio Mannino.

This useful and extensive set of guidelines is designed to assist food control laboratories in gainingaccreditation from an internationally recognized external body, providing all of the necessary information and practices in an easy-to-read, step-by-step fashion. Authored by an experienced consulta...

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Bibliographic Details
Main Author: Mannino, Saverio (Author)
Format: eBook
Language:English
Published: Cham : Springer, [2023]
Series:ISEKI-Food series ; v. 14.
Subjects:
Food > Testing > Standards.
Food > Quality control > Standards.
Laboratories > Accreditation.
Laboratories > Accreditation
Online Access:Click for online access
Table of Contents:
  • Introduction and ISO17025:2017
  • Essentials for Quality Management in a Chemical Testing Laboratory
  • Preparing for Analysis: The Analytical Method
  • Statistics for the Quality Control Laboratory
  • Uncertainty Measurements
  • Control Charts and Process Capability
  • Risk Management.

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