Skip to content
Library Home
Start Over
Research Databases
E-Journals
Course Reserves
Library Home
Login to library account
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文(繁體)
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
Hrvatski
हिंदी
Հայերէն
Українська
Language
Library Catalog
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Find
Advanced Search
|
Browse
|
Search Tips
El dátil en la Elaboración d...
Cite this
Text this
Email this
Print
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Save to List
Permanent link
El dátil en la Elaboración de Alimentos Saludables
Saved in:
Bibliographic Details
Main Author:
Sayas Barberá, Estrella
Other Authors:
Pérez Álvarez, José Ángel
,
Fernández López, Juana
Format:
eBook
Language:
Spanish
Published:
Elche :
Universidad Miguel Hernández,
2016.
Subjects:
Nutrition.
Food.
food.
Food
Nutrition
Online Access:
Click for online access
Holdings
Description
Similar Items
Staff View
Similar Items
Food bites : the science of the foods we eat
by: Hartel, Richard W., 1951-
Published: (2008)
Through the kitchen window : women writers explore the intimate meanings of food and cooking
Published: (1997)
Food inc. 2
Published: (2024)
Adopter une approche territoriale dans les politiques de sécurité alimentaire et nutritionnelle
Published: (2017)
Adolescentes a la Mesa!
by: Frontera Izquierdo, Pedro
Published: (2020)
Superfoods : cultural and scientific perspectives
Published: (2022)
Making food in local and global contexts : anthropological perspectives
Published: (2022)
Conversations in food studies
Published: (2016)
Japan nutrition
by: Nakamura, Teiji
Published: (2022)
Examination of Front-of-Package Nutrition Rating Systems and Symbols : Phase I Report.
Published: (2010)
Improving Data to Analyze Food and Nutrition Policies.
by: Programs, Panel on Enhancing the Data Infrastructure in Support of Food and Nutrition
Published: (2005)
Food science, technology and nutrition for babies and children
Published: (2020)
Food : in context
Published: (2011)
Nutrition : concepts & controversies
by: Webb, Frances Sizer
Published: (2014)
Food
by: Parasecoli, Fabio
Published: (2019)
Industry fears new food guide will curb appetite for beef and dairy.
Published: (2019)
Nutraceutical and Functional Food Processing Technology.
by: Boye, Joyce I.
Published: (2014)
Food, economics, and health
by: Bhargava, Alok
Published: (2008)
What's on MyPlate?
Published: (2012)
Food for Health in the Pacific Rim : Third Interational Conference of Food Science and Technology.
by: Whitaker, John R.
Published: (2008)
Frontiers in the Nutrition Sciences : Proceedings of a Symposium.
Published: (1989)
Opportunities in the Nutrition and Food Sciences : Research Challenges and the Next Generation of Investigators.
by: Earl, Robert O.
Published: (1900)
Nutrient Requirements of Dogs : Revised 1985.
by: Staff, National Research Council
Published: (1984)
Nutrient Requirements of Cats.
by: Nutrition, Committee on Animal
Published: (1986)
Hard to swallow : a brief history of food
by: Lacey, Richard (Richard Westgarth)
Published: (1994)
Nutritionism : the science and politics of dietary advice
by: Scrinis, Gyorgy
Published: (2013)
Cereals and Pulses : Nutraceutical Properties and Health Benefits
Published: (2012)
Food and nutrition economics : fundamentals for health sciences
by: Davis, George C. (George Carroll), 1960-, et al.
Published: (2017)
Food science and nutrition : current issues and answers
Published: (1979)
Fundamentals of food chemistry
by: Heimann, Werner
Published: (1980)
Essentials of food science
by: Vaclavik, Vickie, et al.
Published: (2021)
WIC food packages : time for a change
Published: (2006)
Food Research : Nutritional Anthropology and Archaeological Methods.
by: Chrzan, Janet
Published: (2016)
Estimated mean per capita energy requirements for planning emergency food aid rations
Published: (1995)
The end of food
by: Roberts, Paul, 1961 Aug. 2-
Published: (2008)
A garden of unearthly delights : bioengineering and the future of food
by: Mather, Robin
Published: (1995)
Nutritional insights and food safety
Published: (2013)
Applied Food Protein Chemistry.
by: Ustunol, Zeynep
Published: (2015)
Indigenous Peoples' Food Systems and Well-Being : Interventions and Policies for Healthy Communities.
by: Kuhnlein, H. V.
Published: (2012)
Food Systems in Correctional Settings : a Literature Review and Case Study.
by: A.B, Smoyer
Published: (2016)
Prev
Next
Similar Items
Food bites : the science of the foods we eat
by: Hartel, Richard W., 1951-
Published: (2008)
Through the kitchen window : women writers explore the intimate meanings of food and cooking
Published: (1997)
Food inc. 2
Published: (2024)
Adopter une approche territoriale dans les politiques de sécurité alimentaire et nutritionnelle
Published: (2017)
Adolescentes a la Mesa!
by: Frontera Izquierdo, Pedro
Published: (2020)