Fig (ficus carica) : production, processing, and properties

Fig (ficus carica) : production, processing, and properties / Mohamed Fawzy Ramadan, editor.

This book creates a multidisciplinary forum of discussion on Ficus carica with particular emphasis on its horticulture, post-harvest, marketability, phytochemistry, extraction protocols, biochemistry, nutritional value, functionality, health-promoting properties, ethnomedicinal applications, technol...

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Bibliographic Details
Other Authors: Ramadan, Mohamed Fawzy (Editor)
Format: eBook
Language:English
Published: Cham : Springer, 2022.
Series:Food bioactive ingredients.
Subjects:
Fig.
Fig
Online Access:Click for online access

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