Production technology of underutilized vegetable crops

Production technology of underutilized vegetable crops / Savita, Monisha Rawat, Vrince Vimal, editors.

This volume discusses the nutraceutical importance, production technologies, management and cultivation practices of underutilized vegetables, which can be described as those vegetable crops which are neither grown commercially on a large scale nor traded widely. While much of the crops addressed in...

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Bibliographic Details
Other Authors: Savita (Editor), Rawat, Monisha (Editor), Vimal, Vrince (Editor)
Format: eBook
Language:English
Published: Cham : Springer, [2023]
Subjects:
Vegetables.
Vegetables
Online Access:Click for online access
Table of Contents:
  • 1-Underutilized vegetables introduction and identification
  • 2-Production technology of underutilized crops of alliaceae family
  • 3-Production technology of underutilized leguminous vegetables
  • 4-Production technology of underutilized vegetables of araceae family
  • 5-Production technology of underutilized cucurbitaceous
  • 6-Production technology of underutilized vegetables of rutaceae family
  • 7-Production technology of underutilized vegetables of dioscoreace family
  • 8-Production technology of underutilized vegetables of Aizoaceae family
  • 9-Production technology of underutilized vegetables of basellaceae family
  • 10-Production technology of underutilized vegetables of labitae family
  • 11-Production nology of underutilized vegetables of martynaceae family
  • 12-Production technology of underutilized vegetables of solanaceae family
  • 13-Production technology of underutilized vegetables of apiaceae family
  • 14-Production technology of underutilized vegetables of brassicaceae family
  • 15-Production technology of underutilized vegetables of chenopodiaceae family
  • 16-Production technology of underutilized vegetables of compositae family
  • 17-Production technology of underutilized vegetables of euphorbiaceae family
  • 18-Production technology of underutilized vegetables of moringaceae family
  • 19-Production technology of underutilized vegetables of polygonaceae family
  • 20-Production technology of underutilized vegetables of moraceae family
  • 21-Production technology of underutilized vegetables of onagraceae family
  • 22-Production technology of underutilized vegetables of portulaceae family
  • 23-Production technology of underutilized vegetables of cannaceae family
  • 24-Production technology of underutilized vegetables of marantaceae family
  • 25-Protected cultivation of underutilized vegetables
  • 26-Seed production of underutilized vegetables
  • 27-Integrated disease management of underutilized vegetables
  • 28-Integrated pest management of underutilized vegetables
  • 29-Underutelized vegetables are grown in the Hydroponic and aeroponic system
  • 30-Sustainable production of underutilized vegetables.

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