Designing gluten free bakery and pasta products / Marina F. de Escalada Pla, Carolina E. Genevois, editors.

The ingestion of gluten in the human diet can lead to gastrointestinal disorders such as celiac disease, allergy to wheat and non-celiac gluten sensitivity. Currently the best treatment is the strict adherence to a diet without sources of prolamins and gliadins (wheat), secalin (rye) and hordein (ba...

Full description

Saved in:
Bibliographic Details
Other Authors: Pla, Marina F. de Escalada (Editor), Genevois, Carolina E. (Editor)
Format: eBook
Language:English
Published: Cham : Springer, [2023]
Subjects:
Online Access:Click for online access
Description
Summary:The ingestion of gluten in the human diet can lead to gastrointestinal disorders such as celiac disease, allergy to wheat and non-celiac gluten sensitivity. Currently the best treatment is the strict adherence to a diet without sources of prolamins and gliadins (wheat), secalin (rye) and hordein (barley). Several studies have revealed that a gluten-free diet may lead to nutrient deficiencies. Therefore, the formulation of gluten-free foods, particularly those related to cereals, is a major challenge. A great effort has been put into improved technological and nutritional aspects of gluten-free cereal products, as evidenced by the large amount of research published in journal articles. Thus far there has been no compilation of this up-to-date research which would lead to better implementation of healthy gluten-free products. Designing Gluten Free Bakery and Pasta Products provides a tool for designing gluten-free bakery and pasta products taking into account the most up-to-date advances and knowledge of gluten-related diseases, extensively covering both traditional and non-traditional gluten-free raw materials and bakery and pasta processes. This book will be particularly useful for food scientists and technologists developing gluten-free bakery and pasta products, plus physicians and nutritionists working with patients with gluten related diseases.
Item Description:Includes index.
Physical Description:1 online resource
ISBN:9783031283444
3031283449
Source of Description, Etc. Note:Online resource; title from PDF title page (SpringerLink, viewed June 6, 2023).