Industrial starch debranching enzymes / Jing Wu, Wei Xia, editors.

The book presents a systematic and detailed introduction on starch debranching enzymes concerning the classification, biochemical properties, features on sequences and structures, enzyme engineering, production, and current applications. All relevant contents are organized to focus on characteristic...

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Bibliographic Details
Other Authors: Wu, Jing, 1969 May-, Xia, Wei (Food technologist)
Format: eBook
Language:English
Published: Singapore : Springer, [2023]
Subjects:
Online Access:Click for online access
Description
Summary:The book presents a systematic and detailed introduction on starch debranching enzymes concerning the classification, biochemical properties, features on sequences and structures, enzyme engineering, production, and current applications. All relevant contents are organized to focus on characteristics, productions and industrial applications of the starch debranching enzymes. It is purposed to deepen the understandings on the pre-existing researches, developments, and bottlenecks, and also to discuss the research hotspots and application perspectives of starch debranching enzymes. The book is written for researchers, professional/practitioners and graduate students in the field of enzymology, microbiology, and food science etc.
Physical Description:1 online resource (x, 267 pages) : illustrations
ISBN:9789811970269
9811970262
Source of Description, Etc. Note:Print version record.