Industrial starch debranching enzymes / Jing Wu, Wei Xia, editors.

The book presents a systematic and detailed introduction on starch debranching enzymes concerning the classification, biochemical properties, features on sequences and structures, enzyme engineering, production, and current applications. All relevant contents are organized to focus on characteristic...

Full description

Saved in:
Bibliographic Details
Other Authors: Wu, Jing, 1969 May-, Xia, Wei (Food technologist)
Format: eBook
Language:English
Published: Singapore : Springer, [2023]
Subjects:
Online Access:Click for online access

MARC

LEADER 00000cam a2200000 i 4500
001 on1390616877
003 OCoLC
005 20241006213017.0
006 m o d
007 cr cnu---unuuu
008 230717s2023 si a o 000 0 eng d
040 |a GW5XE  |b eng  |e rda  |e pn  |c GW5XE  |d EBLCP  |d YDX  |d OCLCQ  |d OCLCO  |d UKAHL  |d VLB  |d OCLCA 
019 |a 1390117976  |a 1390560105 
020 |a 9789811970269  |q (electronic bk.) 
020 |a 9811970262  |q (electronic bk.) 
020 |z 9811970254 
020 |z 9789811970252 
024 7 |a 10.1007/978-981-19-7026-9  |2 doi 
035 |a (OCoLC)1390616877  |z (OCoLC)1390117976  |z (OCoLC)1390560105 
050 4 |a TP248.E5 
072 7 |a PSBZ  |2 bicssc 
072 7 |a SCI007000  |2 bisacsh 
072 7 |a PSE  |2 thema 
049 |a HCDD 
245 0 0 |a Industrial starch debranching enzymes /  |c Jing Wu, Wei Xia, editors. 
264 1 |a Singapore :  |b Springer,  |c [2023] 
264 4 |c ©2023 
300 |a 1 online resource (x, 267 pages) :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
520 |a The book presents a systematic and detailed introduction on starch debranching enzymes concerning the classification, biochemical properties, features on sequences and structures, enzyme engineering, production, and current applications. All relevant contents are organized to focus on characteristics, productions and industrial applications of the starch debranching enzymes. It is purposed to deepen the understandings on the pre-existing researches, developments, and bottlenecks, and also to discuss the research hotspots and application perspectives of starch debranching enzymes. The book is written for researchers, professional/practitioners and graduate students in the field of enzymology, microbiology, and food science etc. 
505 0 |a Chapter 1. An Overview on Starch Processing and Key Enzymes -- Chapter 2. Classification and Enzyme Properties of Starch Debranching Enzymes -- Chapter 3. Sequence, Structure, and Engineering of Microbial Starch Debranching Enzymes -- Chapter 4. Production and the Applications in Preparation of Branched Sugar Products of Starch-Debranching Enzymes -- Chapter 5. Recombinant Expression of Starch Debranching Enzymes in Escherichia coli -- Chapter 6. Production of Starch Debranching Enzymes in Bacillus Strains. Chapter 7. Applications of Starch Debranching Enzymes in Starch Processing. 
588 0 |a Print version record. 
650 0 |a Enzymology. 
650 0 |a Enzymes  |x Industrial applications. 
650 7 |a Enzymes  |x Industrial applications  |2 fast 
650 7 |a Enzymology  |2 fast 
700 1 |a Wu, Jing,  |d 1969 May- 
700 1 |a Xia, Wei  |c (Food technologist) 
776 0 8 |i Print version:  |t INDUSTRIAL STARCH DEBRANCHING ENZYMES.  |d [Place of publication not identified] : SPRINGER VERLAG, SINGAPOR, 2023  |z 9811970254  |w (OCoLC)1342986761 
856 4 0 |u https://holycross.idm.oclc.org/login?auth=cas&url=https://link.springer.com/10.1007/978-981-19-7026-9  |y Click for online access 
903 |a SPRING-ALL2023 
994 |a 92  |b HCD