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on1398212095 |
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20241006213017.0 |
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| 019 |
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|a 1399167717
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|a 9783031369506
|q (electronic bk.)
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|a 3031369505
|q (electronic bk.)
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|z 3031369491
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|a 10.1007/978-3-031-36950-6
|2 doi
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|a (OCoLC)1398212095
|z (OCoLC)1399167717
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| 049 |
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|a HCDD
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| 245 |
0 |
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|a Biochemical engineering and biotechnology of medicinal mushrooms /
|c Marin Berovic, Jian-Jiang Zhong, editors.
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| 260 |
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|a Cham :
|b Springer,
|c 2023.
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| 300 |
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|a 1 online resource.
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| 490 |
1 |
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|a Advances in Biochemical Engineering/Biotechnology Series ;
|v v.184
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| 505 |
0 |
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|a Intro -- Preface -- Contents -- Medicinal Mushrooms: Past, Present and Future -- 1 Introduction -- 2 Past -- 3 Present -- 3.1 The Pyramid Model of the Mushroom Industry -- 4 Future Outlook -- 4.1 Industrial-Scale MM Production -- 4.2 Mushroom Products: Safety, Standardization, Quality Control -- 4.3 Other Applications of MM Cultivation -- 5 Conclusions -- 6 Closing Remarks -- References -- Farming of Medicinal Mushrooms -- 1 Introduction -- 2 Farming Technology -- 3 Farming Substrates -- 4 Farming of Medicinal Mushrooms -- 4.1 Cultivation of Ganoderma lucidum
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| 505 |
8 |
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|a 4.1.1 Cultivation on Natural Wood Logs -- 4.1.2 Substrate Cultivation in Bags and Bottles: Synthetic Log Cultivation -- 4.1.3 Cultivation in Trays or Beds -- 4.2 Cultivation of Grifola frondosa -- 4.2.1 Nutrition and Substrate Compositions -- 4.2.2 Cultivation in Bags -- 4.2.3 Cultivation in Bottles -- 4.2.4 Cultivation in Bed Cultures -- 4.3 Agaricus brasiliensis (Agaricus blazei) -- 4.3.1 Cultivation in Beds -- 4.4 Pleurotus Species -- 4.4.1 Cultivation on Wood Logs -- 4.4.2 Bag Cultivation -- 4.4.3 Bottle Cultivation -- 4.4.4 Cultivation in Beds: Shelf Cultivation
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| 505 |
8 |
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|a 4.4.5 Substrate Improvements and Alternatives for Pleurotus Cultivation -- 4.5 Lentinus edodes -- 4.5.1 Production of Lentinus edodes on Wood Logs -- 4.5.2 Growing Lentinus edodes in Bags (Synthetic Log Production) -- 4.5.3 Bed Cultures -- 4.5.4 Substrate Modifications and Improvements -- 5 Conclusions -- References -- Mushroom Production in the Southern Cone of South America: Bioeconomy, Sustainable Development and Its Current Bloom -- 1 Introduction -- 2 Edible and Medicinal Mushroom Production Traits in the Southern Cone of South America
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| 505 |
8 |
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|a 2.1 Mushroom Cultivation Diversifies the Labour Supply and Encourages the Transfer of Science to the Socio-Cultural Sphere and... -- 2.2 Mushroom Cultivation Increases the Availability of Healthy Foods -- 2.3 Mushroom Cultivation Promotes Innovation Aimed at Environmental Sustainability -- 3 Prospects for the Southern Cone of South America -- 3.1 1st Bottleneck: The Supply Chain of Substrates -- 3.2 2nd Bottleneck: Provision of Supplies, Equipment and Infrastructure -- 3.3 3rd Bottleneck: Authorization, Commercialization and Use of Residual Substrate
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|a 4 A Case Study: Bioconversion of Sunflower Seed Hulls and Solid Residues from Olive-Oil Production to Mushrooms of the Ganoder... -- 5 Sunflower and Olive Lignocellulosic Residues as a Starting Reservoir for the Generation of Nutraceuticals and Energy -- 6 Conclusion -- References -- Barriers to the Use of Medicinal Mushrooms for Production of Metabolites -- 1 Introduction -- 2 Background to the Story -- 3 Growing Mushrooms in Liquids -- 4 Morphology -- 5 Oxygen Transfer -- 6 Scale-up -- 7 Power Input -- 8 Oxygen Transfer Coefficient -- 9 Impeller Tip Speed
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| 520 |
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|a This book offers a comprehensive review of the latest developments in medicinal mushroom biochemical engineering and biotechnology, and it also analyses the circular economy of mushroom bioproduction. Divided into 13 chapters, the book begins with a historical perspective of medicinal mushrooms, followed by authoritative chapters that explore the farming of medicinal mushrooms and bioeconomy, as well as the limitations of using medicinal mushrooms to produce metabolites. Subsequent chapters cover topics such as solid-state and submerged cultivation of medicinal mushroom mycelia in bioreactors, pilot and industrial bioreactor cultivation experiences, downstream processing of medicinal mushroom products, and biochemistry of medicinal mushroom bioactive compounds. Particular attention is given to the recent genetic engineering techniques applied in mushroom cultivation. The book closes with a chapter devoted to the health and clinical benefits of medicinal fungi, where readers will find expert insights into the therapeutic implications of medicinal fungi. In this book, readers will find an authoritative perspective on the past, present and future of medicinal mushrooms, and will also learn about some recent clinical studies with isolates from these natural products. Given its breadth, this book will appeal to biotechnologists working in mushroom cultivation, as well as to professionals interested in traditional pharmacy and medicine.
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| 588 |
0 |
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|a Online resource; title from PDF title page (SpringerLink, viewed September 27, 2023).
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| 650 |
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0 |
|a Mushrooms.
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| 650 |
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0 |
|a Cultivated mushroom.
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| 650 |
|
7 |
|a Cultivated mushroom
|2 fast
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| 650 |
|
7 |
|a Mushrooms
|2 fast
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| 700 |
1 |
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|a Berovic, M.
|q (Marin),
|e editor.
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| 700 |
1 |
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|a Zhong, J.-J.
|q (Jian-Jiang),
|e editor.
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| 776 |
0 |
8 |
|c Original
|z 3031369491
|z 9783031369490
|w (OCoLC)1389878877
|
| 830 |
|
0 |
|a Advances in biochemical engineering/biotechnology ;
|v 184.
|
| 856 |
4 |
0 |
|u https://holycross.idm.oclc.org/login?auth=cas&url=https://link.springer.com/10.1007/978-3-031-36950-6
|y Click for online access
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| 903 |
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|a SPRING-ALL2023
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| 994 |
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|a 92
|b HCD
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