Current trends in green nano-emulsions : food, agriculture and biomedical sectors / Azamal Husen, Rakesh Kumar Bachheti, Archana Bachheti, editors.

This book gives a complete overview of current developments on the green synthesis and extraction of nano-emulsions for numerous uses in food, agriculture, biomedical, and cosmetics sectors. In the food and agriculture section, the book demonstrates the use of nano-emulsions to deliver nutraceutical...

Full description

Saved in:
Bibliographic Details
Other Authors: Husen, Azamal (Editor), Bachheti, Rakesh Kumar (Editor), Bachheti, Archana (Editor)
Format: eBook
Language:English
Published: Singapore : Springer, [2023]
Series:Smart nanomaterials technology,
Subjects:
Online Access:Click for online access

MARC

LEADER 00000cam a2200000 i 4500
001 on1402175970
003 OCoLC
005 20240623213015.0
006 m o d
007 cr un|---aucuu
008 231010t20232023si a o 000 0 eng d
040 |a GW5XE  |b eng  |e rda  |e pn  |c GW5XE  |d OCLKB  |d EBLCP  |d YDX  |d OCLCF  |d OCLCQ  |d OCLCO  |d UKAHL  |d WAU 
019 |a 1401648261  |a 1401648397  |a 1401655479 
020 |a 9789819953981  |q (electronic bk.) 
020 |a 9819953987  |q (electronic bk.) 
020 |z 9789819953974 
020 |z 9819953979 
024 7 |a 10.1007/978-981-99-5398-1  |2 doi 
035 |a (OCoLC)1402175970  |z (OCoLC)1401648261  |z (OCoLC)1401648397  |z (OCoLC)1401655479 
050 4 |a TJ853.4.M53  |b C87 2023 
072 7 |a TGM  |2 bicssc 
072 7 |a PNRC  |2 bicssc 
072 7 |a SCI013000  |2 bisacsh 
072 7 |a TGM  |2 thema 
072 7 |a PNRC  |2 thema 
049 |a HCDD 
245 0 0 |a Current trends in green nano-emulsions :  |b food, agriculture and biomedical sectors /  |c Azamal Husen, Rakesh Kumar Bachheti, Archana Bachheti, editors. 
264 1 |a Singapore :  |b Springer,  |c [2023] 
264 4 |c ©2023 
300 |a 1 online resource (ix, 311 pages) :  |b illustrations (some color). 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a Smart nanomaterials technology,  |x 3004-8281 
504 |a Includes bibliographical references 
505 0 |a Basic of nanoemulsions -- Introduction to green Nanoemulsions and their properties -- Nanoemulsions from essential oil and characterization: preparation, characterization, and their applications -- Citrus fruit nanoemulsions and their application -- Nanoeemulsions from seed oil and their characterization -- Food and agriculture -- Role of green nanoemulsion in controlling food spoilage -- Use of nanoemulsion in pesticide formulation -- Plant growth-promoting Rhizobacteria nanoemulsions and their applications -- Biomedical application -- Antimicrobial activity of nanoemulsion -- Role of nanoemulsion in lung cancer treatment -- Nanoemulsions-based systems for breast cancer treatment -- Treatment of liver and gastric cancer treatment using nanoemulsion -- Nanoemulsion applications in the wound-healing process -- Nanoemulsion's challenges and future prospects as a drug delivery system -- Role of nanoemulsions in cosmetics. 
520 |a This book gives a complete overview of current developments on the green synthesis and extraction of nano-emulsions for numerous uses in food, agriculture, biomedical, and cosmetics sectors. In the food and agriculture section, the book demonstrates the use of nano-emulsions to deliver nutraceuticals, coloring, and flavoring agents, in the development of biodegradable coating, improving the quality of packing films and enhancing the shelf life and nutritional value of foods. It also shows that nano-emulsions are very good for pesticides formulation where it enhances the solubility of poorly water-soluble pesticides, resulting in increased pesticide bioactivity compared to conventional pesticides. In the biomedicine applications section, the chapters show that nano-emulsion can dissolve hydrophobic drugs and is used as a drug delivery system for many cancers treatment such as lung cancer, breast cancer, prostate cancer, liver, and gastric cancer. Also, nano-emulsions are an excellent candidate for encapsulating drugs or imaging probes for targeted delivery and immunotherapy. This book caters to scientists, researchers, and students interested in nanotechnology, nanomedicine, environmental science, plant science, agriculture, chemistry, biotechnology, pharmacognosy, pharmaceuticals, industrial chemistry, and many other interdisciplinary subjects. 
588 |a Description based on online resource; title from PDF title page (SpringerLink, viewed October 10, 2023). 
650 0 |a Nanofluids. 
650 0 |a Nanostructured materials. 
650 7 |a Nanofluids  |2 fast 
650 7 |a Nanostructured materials  |2 fast 
700 1 |a Husen, Azamal,  |e editor. 
700 1 |a Bachheti, Rakesh Kumar,  |e editor. 
700 1 |a Bachheti, Archana,  |e editor. 
776 0 8 |i Print version:  |t CURRENT TRENDS IN GREEN NANO-EMULSIONS.  |d [S.l.] : SPRINGER VERLAG, SINGAPOR, 2024  |z 9819953979  |w (OCoLC)1389486073 
830 0 |a Smart nanomaterials technology,  |x 3004-8281 
856 4 0 |u https://holycross.idm.oclc.org/login?auth=cas&url=https://link.springer.com/10.1007/978-981-99-5398-1  |y Click for online access 
903 |a SPRING-ALL2023 
994 |a 92  |b HCD