Current trends in green nano-emulsions : food, agriculture and biomedical sectors

Current trends in green nano-emulsions : food, agriculture and biomedical sectors / Azamal Husen, Rakesh Kumar Bachheti, Archana Bachheti, editors.

This book gives a complete overview of current developments on the green synthesis and extraction of nano-emulsions for numerous uses in food, agriculture, biomedical, and cosmetics sectors. In the food and agriculture section, the book demonstrates the use of nano-emulsions to deliver nutraceutical...

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Bibliographic Details
Other Authors: Husen, Azamal (Editor), Bachheti, Rakesh Kumar (Editor), Bachheti, Archana (Editor)
Format: eBook
Language:English
Published: Singapore : Springer, [2023]
Series:Smart nanomaterials technology,
Subjects:
Nanofluids.
Nanostructured materials.
Nanofluids
Nanostructured materials
Online Access:Click for online access
Table of Contents:
  • Basic of nanoemulsions
  • Introduction to green Nanoemulsions and their properties
  • Nanoemulsions from essential oil and characterization: preparation, characterization, and their applications
  • Citrus fruit nanoemulsions and their application
  • Nanoeemulsions from seed oil and their characterization
  • Food and agriculture
  • Role of green nanoemulsion in controlling food spoilage
  • Use of nanoemulsion in pesticide formulation
  • Plant growth-promoting Rhizobacteria nanoemulsions and their applications
  • Biomedical application
  • Antimicrobial activity of nanoemulsion
  • Role of nanoemulsion in lung cancer treatment
  • Nanoemulsions-based systems for breast cancer treatment
  • Treatment of liver and gastric cancer treatment using nanoemulsion
  • Nanoemulsion applications in the wound-healing process
  • Nanoemulsion's challenges and future prospects as a drug delivery system
  • Role of nanoemulsions in cosmetics.

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