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OCoLC |
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20241006213017.0 |
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|a 1402818450
|a 1412628311
|a 1415222527
|a 1446811354
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|a 9783031271649
|q (electronic bk.)
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|a 10.1007/978-3-031-27164-9
|2 doi
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| 035 |
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|a (OCoLC)1402200425
|z (OCoLC)1402818450
|z (OCoLC)1412628311
|z (OCoLC)1415222527
|z (OCoLC)1446811354
|z (OCoLC)1455788846
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|a RA639
|b .Z66 2023
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| 049 |
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|a HCDD
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| 245 |
0 |
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|a Zoonoses :
|b infections affecting humans and animals /
|c Andreas Sing, editor.
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| 250 |
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|a 2nd ed.
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| 260 |
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|a Cham :
|b Springer,
|c 2023.
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| 300 |
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|a 1 online resource
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
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|a Print version record.
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0 |
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|a Intro -- Preface to the Second Edition -- Preface to the First Edition -- Contents -- About the Editor -- Contributors -- Part I: Zoonoses as Continuous Companions of Mankind and the Animal Kingdom -- 1 Ancient Zoonoses -- 1.1 Introduction -- 1.2 Research Materials and Methods -- 1.3 History of Zoonoses -- 1.4 Archaeozoological Evidence -- 1.5 Zoonotic Infections in Archaeology -- 1.6 Differential Diagnoses -- 1.7 Concluding Remarks -- References -- 2 Reverse Zoonotic Transmission (Zooanthroponosis): An Increasing Threat to Animal Health -- 2.1 Introduction
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| 505 |
8 |
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|a 2.1.1 Healthy Humans, Healthy Animals -- 2.1.2 What Are Zoonoses and Reverse Zoonoses? -- 2.1.3 Why Is Knowledge of Reverse Zoonoses Important? -- 2.2 Routes of Transmission -- 2.3 Use of New Technology -- 2.4 Epidemiology of Zoonotic and Reverse Zoonotic Events (Supported with Heat Map and Frequency Map) (Fig. 1) -- 2.5 Evidence of Reverse Zoonosis of Viruses and Disease Symptoms in Animals and Humans -- 2.6 Evidence of Reverse Zoonosis of Bacteria and Disease Symptoms in Animals and Humans -- 2.7 Evidence of Reverse Zoonosis of Parasites and Disease Symptoms in Animals and Humans
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| 505 |
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|a 2.8 Evidence of Reverse Zoonosis of Fungi and Disease Symptoms in Animals and Humans -- 2.9 The Impact of Zoonosis and Reverse Zoonosis on Animals and Humans -- 2.10 How to Prevent Occurrence of Reverse Zoonosis -- 2.11 Conclusions -- 2.12 Cross-References -- References -- Part II: Zoonoses in Food-Chain Animals with Public Health Relevance -- 3 Important Zoonotic Diseases of Cattle and Their Prevention Measures -- 3.1 Anthrax -- 3.2 Bovine Spongiform Encephalopathy (BSE) -- 3.3 Bovine Cysticercosis -Taeniasis -- 3.4 Bovine Tuberculosis -- 3.5 Brucellosis -- 3.6 Cryptosporidium parvum
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|a 3.7 E. coli O157:H7 -- 3.8 Leptospirosis -- 3.9 Listeriosis -- 3.10 Methicillin-Resistant Staphylococcus aureus -- 3.11 Q Fever -- 3.12 Rift Valley Fever -- 3.13 Salmonella -- 3.14 Summary -- 3.15 Cross-References -- References -- 4 Zoonotic Diseases of Swine: Food-Borne and Occupational Aspects of Infection -- 4.1 Background and Introduction -- 4.1.1 Yersinia enterocolitica -- 4.1.2 Staphylococcus aureus -- 4.1.3 Salmonella -- 4.1.4 Campylobacter -- 4.1.5 Streptococcus suis -- 4.1.6 Shiga-Toxin Producing Escherchia coli (STEC) -- 4.2 Colistin-Resistant Organisms -- 4.3 Hepatitis E Virus (HEV)
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| 505 |
8 |
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|a 4.4 Japanese Encephalitis Virus (JEV) -- 4.5 Nipah virus -- 4.6 Swine Influenza virus -- 4.7 H1N1 2009 (Influenza A H1N1pdm09) -- 4.8 H3N2 variant -- 4.9 Swine Parasitic Zoonoses: Trichinella and Taenia -- 4.9.1 Trichinella -- 4.10 Taenia (T. solium) -- 4.11 Discussion -- 4.12 Conclusions/Recommendations -- References -- 5 Small Ruminants: Zoonotic Infections -- 5.1 Introduction -- 5.2 Specific Infections -- 5.3 Brucellosis -- 5.3.1 The Pathogen -- 5.3.2 Occurrence -- 5.3.3 Hosts -- 5.3.4 Disease in Small Ruminants -- 5.3.5 Disease in Humans -- 5.3.6 Transmission (Small Ruminants-Human)
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| 520 |
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|a This second fully revised and extended edition of Zoonoses - Infections Affecting Humans and Animals covers the most important pathogens impacting both human and animal public health and debates current developments in this interdisciplinary field from a One Health perspective. Following a "setting" approach, the individual chapters each review zoonoses occurring in a specific group of animals, such as production animals, pets or wildlife, or in a defined ecosystem. A focus is put on zoonoses emerging along the food chain and on antibiotic resistance as an increasing challenge in infectious disease management. Special interest chapters debate non-resolved and currently hotly debated zoonoses, foremost COVID-19, influenza, Crohn/paratuberculosis and chronic botulism, also taking into account the economic and ecological aspects of zoonotic disease outbreaks. This second edition includes brand-new chapters on emerging pathogens such as SARS-CoV-2, chlamydia and helminths, it reviews historic zoonoses, provides additional insights into pathogens of reptiles and highlights significant neglected tropical diseases. This reference work is a must-read for researchers, health professionals and students in Microbiology and Veterinary Medicine. The books ambition to spread knowledge on zoonoses and on strategies on how to tackle them complies with the United Nations Sustainable Goals, in particular Goal 3 Good Health and Well-Being.
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| 500 |
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|a Includes index.
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| 504 |
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|a Includes bibliographical references and index.
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| 650 |
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0 |
|a Zoonoses.
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| 650 |
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0 |
|a Virus diseases.
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| 650 |
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|a Food of animal origin
|x Health aspects.
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| 650 |
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|a Veterinary medicine.
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| 650 |
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0 |
|a Medical sciences.
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| 650 |
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0 |
|a Microbiology.
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| 650 |
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7 |
|a veterinary medicine.
|2 aat
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| 650 |
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7 |
|a health sciences.
|2 aat
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| 650 |
|
7 |
|a microbiology.
|2 aat
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| 650 |
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7 |
|a Food of animal origin
|x Health aspects
|2 fast
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| 650 |
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7 |
|a Virus diseases
|2 fast
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| 650 |
|
7 |
|a Zoonoses
|2 fast
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| 700 |
1 |
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|a Sing, Andreas.
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| 776 |
0 |
8 |
|c Original
|z 3031271637
|z 9783031271632
|w (OCoLC)1365615340
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| 776 |
0 |
8 |
|i Print version:
|t Zoonoses.
|b Second edition
|z 9783031271632
|w (OCoLC)1400076244
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| 856 |
4 |
0 |
|u https://holycross.idm.oclc.org/login?auth=cas&url=https://link.springer.com/10.1007/978-3-031-27164-9
|y Click for online access
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| 903 |
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|a SPRING-ALL2023
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| 994 |
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|a 92
|b HCD
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